"Experienced jam makers and novices alike will be successful in creating incredible jams, marmalades, conserves, jellies, fruit butters and chutneys.
250 Home Preserving Favorites
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Language: en
Pages: 384
Pages: 384
Language: en
Pages: 250
Pages: 250
PRESERVING IS BACK, AND IT’S BETTER THAN EVER. Flavors are brighter, batch sizes are more flexible, and modern methods make the process safer and easier. Eating locally is on everybodys mind, and nothing is more local than Heirloom Salsa made from vine-fresh tomatoes or a quick batch of Ice-Box Berry
Language: en
Pages:
Pages:
Books about Practical Home Economics Teacher Edition of Co-ed
Language: en
Pages: 35
Pages: 35
Books about School Lunches 1946-1952
Language: en
Pages:
Pages:
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