50 Step by Step Homemade Preserves

Release on 2018-03-12 | by Maggie Mayhew

Delicious easy-to-follow recipes for Jams, Jellies and Sweet Conserves with 240 photographs, also featuring a complete guide to the techniques used in preserve-making from traditional to modern methods.

50 Step by Step Homemade Preserves
  • Author: Maggie Mayhew
  • Publisher: Southwater
  • ISBN: 1846814170
  • Category: Cooking
  • Page: 96
  • View: 592

50 Step by Step Homemade Preserves

Delicious easy-to-follow recipes for Jams, Jellies and Sweet Conserves with 240 photographs, also featuring a complete guide to the techniques used in preserve-making from traditional to modern methods.

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50 Step-by-Step Homemade Preserves
Language: en
Pages: 96

50 Step-by-Step Homemade Preserves

Authors: Maggie Mayhew
Categories: Cooking
Type: BOOK - Published: 2018-03-12 - Publisher: Southwater

Delicious easy-to-follow recipes for Jams, Jellies and Sweet Conserves with 240 photographs, also featuring a complete guide to the techniques used in preserve-making from traditional to modern methods.
The Perfect Art of Canning and Preserving
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Pages: 30

The Perfect Art of Canning and Preserving

Authors: Maggie Mayhew
Categories: Canning and preserving
Type: BOOK - Published: 1891 - Publisher:

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Step-By-Step
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Pages: 96

Step-By-Step

Authors: Cecilia Fitzsimons
Categories: Art
Type: BOOK - Published: 1995-07 - Publisher: Smithmark Publishers

Teaches children how to explore and respect the natural world, and includes activities such as keeping a nature notebook and setting up a saltwater aquarium
Making and Preserving Apple Cider
Language: en
Pages: 14

Making and Preserving Apple Cider

Authors: United States. Agricultural Research Service
Categories: Cider
Type: BOOK - Published: 1977 - Publisher:

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The British National Bibliography
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The British National Bibliography

Authors: Arthur James Wells
Categories: Bibliography, National
Type: BOOK - Published: 2009 - Publisher:

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