A Field Guide to Bacteria

Written for curious souls of all ages, this title opens readers eyes--and noses and ears--to this hidden world. Useful illustrations accompany Dyer's lively text.

A Field Guide to Bacteria

A Field Guide to Bacteria

Written for curious souls of all ages, this title opens readers eyes--and noses and ears--to this hidden world. Useful illustrations accompany Dyer's lively text.

More Books:

A Field Guide to Bacteria
Language: en
Pages: 355
Authors: Betsey Dexter Dyer
Categories: Nature
Type: BOOK - Published: 2003 - Publisher: Comstock Publishing Associates

Written for curious souls of all ages, this title opens readers eyes--and noses and ears--to this hidden world. Useful illustrations accompany Dyer's lively text.
A Field Guide to Bacteria
Language: en
Pages: 355
Authors: Betsey Dexter Dyer
Categories: Nature
Type: BOOK - Published: 2003 - Publisher:

Bacteria are an integral aspect of every habitat in which they occur and affect the lives of humans, other animals, and plants in many ways. Too often, we equate bacterium with pathogen and think of bacteria as things to avoid. In a guide for naturalists, students, teachers and tourists alike,
A Field Guide to Germs
Language: en
Pages: 209
Authors: Wayne Biddle
Categories: Medical
Type: BOOK - Published: 2002 - Publisher: Random House Digital, Inc.

Discusses nearly one-hundred notorious pathogens, describing their physical characteristics, the afflictions they cause, and their impact on folklore, philosophy, and history.
The Field Guide to Hacking
Language: en
Pages: 224
Authors: Michelle Poon
Categories: Technology & Engineering
Type: BOOK - Published: 2018-06-25 - Publisher: Dim Sum Labs Press

In The Field Guide to Hacking, the practises and protocols of hacking is defined by notions of peer production, self-organised communities, and the intellectual exercise of exploring anything beyond its intended purpose. Demonstrated by way of Dim Sum Labs hackerspace and its surrounding community, this collection of snapshots is the
A Field Guide to Cheese
Language: en
Pages: 272
Authors: Tristan Sicard
Categories: Cooking
Type: BOOK - Published: 2020-10-06 - Publisher: Artisan Books

“We officially declare this the book of cheese. . . . The stunningly realistic illustrations are reason alone to buy the guide.” —Saveur, Our Favorite Cookbooks to Gift This Year “A cheese lover’s dream, educating aficionados through gorgeous pictures and fun, colorful graphics.” —BookPage Everything you need to know about

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