A Textbook of Domestic Science for High Schools

Designed to be both a laboratory manual for school use and as a reference work for home use, Matilda Campbell's 1913 ""A Textbook for Domestic Science"" provides readers with practical recipes and information on food preservation, diet, and ...

A Textbook of Domestic Science for High Schools

A Textbook of Domestic Science for High Schools

Designed to be both a laboratory manual for school use and as a reference work for home use, Matilda Campbell's 1913 ""A Textbook for Domestic Science"" provides readers with practical recipes and information on food preservation, diet, and nutrition.

More Books:

A Textbook of Domestic Science for High Schools
Language: en
Pages: 236
Authors: Matilda Campbell
Categories: Cooking
Type: BOOK - Published: 2008-01-01 - Publisher: Applewood Books

Designed to be both a laboratory manual for school use and as a reference work for home use, Matilda Campbell's 1913 ""A Textbook for Domestic Science"" provides readers with practical recipes and information on food preservation, diet, and nutrition.
A textbook of domestic science for high schools
Language: un
Pages:
Authors: Matilda G. Campbell
Categories: Cooking
Type: BOOK - Published: 1915 - Publisher:

Books about A textbook of domestic science for high schools
A Course of Study for the Preparation of Rural School Teachers, Nature Study, Elementary Agriculture, Sanitary Science, and Applied Chemistry
Language: en
Pages: 95
Authors: David Eugene Smith, Edward Douglas Greenman, Fred Mutchler, Henry Stoddard Curtis, International Commission on the Teaching of Mathematics, Mary Adelaide Nutting, Mrs. Fannie Fern (Phillips) Andrews, William Heard Kilpatrick, William Starr Myers, William James Craig
Categories: Agricultural education
Type: BOOK - Published: 1919 - Publisher:

Books about A Course of Study for the Preparation of Rural School Teachers, Nature Study, Elementary Agriculture, Sanitary Science, and Applied Chemistry
A Textbook of Domestic Science for High Schools
Language: un
Pages: 219
Authors: Matilda G. Campbell
Categories: Cooking, Canadian
Type: BOOK - Published: 1914 - Publisher:

Books about A Textbook of Domestic Science for High Schools
A Textbook of Domestic Science
Language: un
Pages: 240
Authors: Matilda G. Campbell
Categories: Cooking
Type: BOOK - Published: 2015-06-25 - Publisher: Forgotten Books

Excerpt from A Textbook of Domestic Science: For High Schools Foods are substances which, when taken into the body, provide it with heat and other forms of energy, and furnish it with material for growth and repair. In the case of a grown person, foods supply the fuel necessary for

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