Black Girl Baking

**2019 James Beard Foundation Book Award Nominee** "Black Girl Baking has a rhythm and a realness to it.

Black Girl Baking

Black Girl Baking

**2019 James Beard Foundation Book Award Nominee** "Black Girl Baking has a rhythm and a realness to it." - Carla Hall, Chef and television personality Invigorating and Creative Recipes to Ignite Your Senses For Jerrelle Guy, food has always been what has shaped her—her body, her character, her experiences and her palate. Growing up as the sensitive, slightly awkward child of three in a race-conscious space, she decided early on that she’d rather spend her time eating cookies and honey buns than taking on the weight of worldly issues. It helped her see that good food is the most powerful way to connect, understand and heal. Inspired by this realization, each one of her recipes tells a story. Orange Peel Pound Cake brings back memories of summer days eating Florida oranges at Big Ma’s house, Rosketti cookies reimagine the treats her mother ate growing up in Guam, and Plaited Dukkah Bread parallels the braids worked into her hair as a child. Jerrelle leads you on a sensual baking journey using the five senses, retelling and reinventing food memories while using ingredients that make her feel more in control and more connected to the world and the person she has become. Whole flours, less refined sugar and vegan alternatives make it easier to celebrate those sweet moments that made her who she is today. Escape everyday life and get lost in the aromas, sounds, sights, textures and tastes of Black Girl Baking.

More Books:

Black Girl Baking
Language: en
Pages: 192
Authors: Jerrelle Guy
Categories: Cooking
Type: BOOK - Published: 2018-02-06 - Publisher: Page Street Publishing

**2019 James Beard Foundation Book Award Nominee** "Black Girl Baking has a rhythm and a realness to it." - Carla Hall, Chef and television personality Invigorating and Creative Recipes to Ignite Your Senses For Jerrelle Guy, food has always been what has shaped her—her body, her character, her experiences and
Bread Baking Basics
Language: en
Pages: 170
Authors: Gregory Berger
Categories: Cooking
Type: BOOK - Published: 2021-06-15 - Publisher: Mango Media Inc.

Learn simple and fun techniques for making the perfect sourdough, pizza crust and more with this complete beginner’s guide to bread baking. Author Gregory Berger started making bread as a hobby. Now, he’s an award-winning baker who has created recipes for some of Sacramento’s top restaurants. In Bread Baking Basics,
Afro-Nostalgia
Language: en
Pages: 240
Authors: Badia Ahad-Legardy
Categories: Social Science
Type: BOOK - Published: 2021-04-12 - Publisher: University of Illinois Press

The past as a building block of a more affirming and hopeful future As early as the eighteenth century, white Americans and Europeans believed that people of African descent could not experience nostalgia. As a result, black lives have been predominately narrated through historical scenes of slavery and oppression. This
Eastern Europe . . . Central Europe . . . Europe
Language: en
Pages: 380
Authors: Stephen R Graubard
Categories: Political Science
Type: BOOK - Published: 2019-04-05 - Publisher: Routledge

At a time of tremendous flux throughout Europe, this book provides solid analyses of the events and trends that are rapidly reshaping the region. Originally published as an edition of Dcedalus, this updated volume brings together leading scholars to examine such issues as the major paradigmatic shifts occurring in Eastern
American Girl Cooking
Language: en
Pages: 128
Authors: Williams-Sonoma, American Girl
Categories: Cooking
Type: BOOK - Published: 2016-10-04 - Publisher: Simon and Schuster

"Conceived and produced by Weldon Owen, Inc. In collaboration with Williams-Sonoma Inc."--Copyright page.

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