Braai

What you will understandfrom this book, other than the need to establish a deep
and meaningful relationship with your butcher, is that the braai is not just a place
to cook meat. An extension of your kitchen, it's a multi-faceted cooking tool that ...

Braai

Braai

The quintessential South African cooking style, Reuben takes you on a roadtrip through his past from hunting and cooking pigeons on the farms of Franschhoek as a kid, to his travels. In Braai, Reuben on Fire, he challenges you to lift your game above the simple tanning of a chop and burning of boerie. Delving into the business of naming rites, the politics of the braai, the logistics of the braai timeline and the importance of developing a relationship with your butcher, Reuben covers the basics before getting into the meat of the matter. Throughout the book tips and tactics and wine and beer food pairings are dispersed liberally while braai myths are blown out of the water. The dishes are unmistakably South African in flavour and feel. From new versions of standard rockstar South African ingredients to digging deep into the spectrum of what is possible on a braai, Braai aE ' Reuben on Fire is a book for any braai fan keen to take their skills to the next level.

More Books:

Braai
Language: en
Pages: 220
Authors: Reuben Riffel
Categories: Cooking
Type: BOOK - Published: 2015-10-15 - Publisher: Quivertree Publications

The quintessential South African cooking style, Reuben takes you on a roadtrip through his past from hunting and cooking pigeons on the farms of Franschhoek as a kid, to his travels. In Braai, Reuben on Fire, he challenges you to lift your game above the simple tanning of a chop
Braai
Language: en
Pages: 200
Authors: Jan Braai
Categories: Cooking
Type: BOOK - Published: 2016-05-19 - Publisher: Hachette UK

WINNER, BEST BARBECUE BOOK, UK, GOURMAND AWARDS 2017 If anyone knows how to braai, or barbecue, it is Jan Braai, and he knows what people need to know about how to braai: how to make a good fire - with wood - and how to confidently cook a great meal
Weber Braai Bible
Language: en
Pages: 320
Authors: Jamie Purviance
Categories: Cooking
Type: BOOK - Published: 2014-09-30 - Publisher: Penguin Random House South Africa

Weber Braai Bible is an all-in-one masterclass on every aspect of outdoor cooking. Whether you cook with gas, wood or charcoal, this comprehensive guide contains everything an avid kettle braai enthusiast needs to know. Learn how to braai the perfect steak or ribs, butterfly a leg of lamb, cook chicken
Weber Chicken: Best Recipes for Your Braai
Language: en
Pages: 144
Authors: Jamie Purviance
Categories: Cooking
Type: BOOK - Published: 2015-09-01 - Publisher: Penguin Random House South Africa

South Africans love braaied chicken. Whether your preference is for a rosemary encrusted ‘flattie’ basted with lemon-and-herbs, chilli-spiced thighs, drumsticks marinated in ginger, coconut milk and curry, or easy-to-eat kebabs, Weber Chicken: Best Recipes For Your Braai will help you to achieve the perfect result every time. Master griller Jamie
Weber Hot and Spicy: Best Recipes for Your Braai
Language: en
Pages: 144
Authors: Jamie Purviance
Categories: Cooking
Type: BOOK - Published: 2016-08-02 - Publisher: Penguin Random House South Africa

Weber Hot & Spicy is a straightforward guide to cooking mouthwateringly tasty dishes that have been given a lift by chillies and spices. South Africans love spicy food, especially when it is hot off the braai and washed down by our favourite cold beverage. Master griller Jamie Purviance’s recipes are

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