Bread Wine Chocolate

Award-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that give us daily pleasure, while providing a thoughtful wake-up call to the homogenization ...

Bread  Wine  Chocolate

Bread Wine Chocolate

Award-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that give us daily pleasure, while providing a thoughtful wake-up call to the homogenization that is threatening the diversity of our food supply. Food is one of the greatest pleasures of human life. Our response to sweet, salty, bitter, or sour is deeply personal, combining our individual biological characteristics, personal preferences, and emotional connections. Bread, Wine, Chocolate illuminates not only what it means to recognize the importance of the foods we love, but also what it means to lose them. Award-winning journalist Simran Sethi reveals how the foods we enjoy are endangered by genetic erosion—a slow and steady loss of diversity in what we grow and eat. In America today, food often looks and tastes the same, whether at a San Francisco farmers market or at a Midwestern potluck. Shockingly, 95% of the world’s calories now come from only thirty species. Though supermarkets seem to be stocked with endless options, the differences between products are superficial, primarily in flavor and brand. Sethi draws on interviews with scientists, farmers, chefs, vintners, beer brewers, coffee roasters and others with firsthand knowledge of our food to reveal the multiple and interconnected reasons for this loss, and its consequences for our health, traditions, and culture. She travels to Ethiopian coffee forests, British yeast culture labs, and Ecuadoran cocoa plantations collecting fascinating stories that will inspire readers to eat more consciously and purposefully, better understand familiar and new foods, and learn what it takes to save the tastes that connect us with the world around us.

More Books:

Bread, Wine, Chocolate
Language: en
Pages: 352
Authors: Simran Sethi
Categories: Social Science
Type: BOOK - Published: 2015-11-10 - Publisher: HarperCollins

Award-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that give us daily pleasure, while providing a thoughtful wake-up call to the homogenization that is threatening the diversity of our food supply. Food is one of the greatest pleasures
Liberal Studies
Language: en
Pages:
Authors: Manpreet Sethi, Dhanasree Jayaram, Manish Vaid, Vinod Patney, Dhiraj Kukreja, Swati Gupta, Aruna Kumar Malik, Prasanta Kumar Pradhan, Ritu Sharma, Aanchal Jha, Shimoli Pandya, Moksha Pillai
Categories: Political Science
Type: BOOK - Published: 2017-12-31 - Publisher: IndraStra Global e-Journal Hosting Services

The Liberal Studies journal is a trans-disciplinary bi-annual journal of the School of Liberal Studies, Pandit Deendayal Petroleum University, INDIA. Each issue of the journal amalgamates research articles, expert opinions, and book reviews on various strands with an endeavor to inquire the contemporary world concerns. Vol. 1, Issue. 2, July-December,
Bean-to-Bar Chocolate
Language: en
Pages: 240
Authors: Megan Giller
Categories: Cooking
Type: BOOK - Published: 2017-09-19 - Publisher: Storey Publishing

Author Megan Giller invites fellow chocoholics on a fascinating journey through America’s craft chocolate revolution. Learn what to look for in a craft chocolate bar and how to successfully pair chocolate with coffee, beer, spirits, cheese, or bread. This comprehensive celebration of chocolate busts some popular myths (like “white chocolate
Fermented Landscapes
Language: en
Pages: 390
Authors: Colleen C. Myles
Categories: Nature
Type: BOOK - Published: 2020-04 - Publisher: U of Nebraska Press

Fermented Landscapes applies the concept of fermentation as a mechanism through which to understand and analyze processes of landscape change. This comprehensive conceptualization of “fermented landscapes” examines the excitement, unrest, and agitation evident across shifting physical-environmental and sociocultural landscapes as related to the production, distribution, and consumption of fermented products.
Bread and Wine
Language: en
Pages: 288
Authors: Shauna Niequist
Categories: Religion
Type: BOOK - Published: 2013-04-09 - Publisher: Zondervan

Author of the New York Times bestseller Present Over Perfect, Shauna Niequist provides the perfect read for those who love food and value the community and connection of family and friends around the table. Bread & Wine is a collection of essays about family relationships, friendships, and the meals that

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