The Chicken Encyclopedia

From addled to wind egg and crossed beak to zygote, the terminology of everything chicken is demystified in The Chicken Encyclopedia.

The Chicken Encyclopedia

The Chicken Encyclopedia

From addled to wind egg and crossed beak to zygote, the terminology of everything chicken is demystified in The Chicken Encyclopedia. Complete with breed descriptions, common medical concerns, and plenty of chicken trivia, this illustrated A-to-Z reference guide is both informative and entertaining. Covering tail types, breeding, molting, communication, and much more, Gail Damerow provides answers to all of your chicken questions and quandaries. Even seasoned chicken farmers are sure to discover new information about the multifaceted world of these fascinating birds.

More Books:

The Chicken Encyclopedia
Language: en
Pages: 320
Authors: Gail Damerow
Categories: Technology & Engineering
Type: BOOK - Published: 2012-03-01 - Publisher: Storey Publishing

From addled to wind egg and crossed beak to zygote, the terminology of everything chicken is demystified in The Chicken Encyclopedia. Complete with breed descriptions, common medical concerns, and plenty of chicken trivia, this illustrated A-to-Z reference guide is both informative and entertaining. Covering tail types, breeding, molting, communication, and
Chickenology
Language: en
Pages:
Authors: Barbara Sandri, Francesco Giubbilini
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2021-02-02 - Publisher: Princeton Architectural Press

Welcome to the wonderful world of chickens! This beloved barnyard bird is full of surprises. Did you know some chickens are so small they can perch in the palm of your hand, and others have feathers that look like a beard? Chickens can learn to count up to four and
Mini Encyclopedia of Chicken Breeds and Care
Language: en
Pages: 208
Authors: Frances Bassom
Categories: Chicken breeds
Type: BOOK - Published: 2009-03-01 - Publisher:

This 'Miniencyclopedia' presents a line-up of more than 70 of the most popular breeds of chicken. In addition to the detailed descriptive profiles, an illustrated introductory section provides all the essential advice about housing and caring for your birds.
The Cook's Encyclopedia of Chicken
Language: en
Pages: 256
Authors: Linda Fraser
Categories: Cooking (Chicken)
Type: BOOK - Published: 1996 - Publisher: Lorenz Books

Books about The Cook's Encyclopedia of Chicken
Frozen Food Encyclopedia for Foodservice
Language: en
Pages: 133
Authors: Nancy Snider
Categories: Food, Frozen
Type: BOOK - Published: 1985 - Publisher:

Books about Frozen Food Encyclopedia for Foodservice

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