Comfort Food

seem to be the antithesis of comfort food, such as trying potentially dangerous foods, such as the fugu fish or apricot seeds, accessed February 2, 2015, ...

Comfort Food

Comfort Food

With contributions by: Barbara Banks, Sheila Bock, Susan Eleuterio, Jillian Gould, Phillis Humphries, Michael Owen Jones, Alicia Kristen, William G. Lockwood, Yvonne R. Lockwood, Lucy M. Long, LuAnne Roth, Rachelle H. Saltzman, Charlene Smith, Annie Tucker, and Diane Tye Comfort Food explores this concept with examples taken from Atlantic Canadians, Indonesians, the English in Britain, and various ethnic, regional, and religious populations as well as rural and urban residents in the United States. This volume includes studies of particular edibles and the ways in which they comfort or in some instances cause discomfort. The contributors focus on items ranging from bologna to chocolate, including sweet and savory puddings, fried bread with an egg in the center, dairy products, fried rice, cafeteria fare, sugary fried dough, soul food, and others. Several essays consider comfort food in the context of cookbooks, films, blogs, literature, marketing, and tourism. Of course what heartens one person might put off another, so the collection also includes takes on victuals that prove problematic. All this fare is then related to identity, family, community, nationality, ethnicity, class, sense of place, tradition, stress, health, discomfort, guilt, betrayal, and loss, contributing to and deepening our understanding of comfort food. This book offers a foundation for further appreciation of comfort food. As a subject of study, the comfort food is relevant to a number of disciplines, most obviously food studies, folkloristics, and anthropology, but also American studies, cultural studies, global and international studies, tourism, marketing, and public health.

More Books:

Comfort Food
Language: en
Pages: 264
Authors: Michael Owen Jones, Lucy M. Long
Categories: Social Science
Type: BOOK - Published: 2017-04-14 - Publisher: Univ. Press of Mississippi

With contributions by: Barbara Banks, Sheila Bock, Susan Eleuterio, Jillian Gould, Phillis Humphries, Michael Owen Jones, Alicia Kristen, William G. Lockwood, Yvonne R. Lockwood, Lucy M. Long, LuAnne Roth, Rachelle H. Saltzman, Charlene Smith, Annie Tucker, and Diane Tye Comfort Food explores this concept with examples taken from Atlantic Canadians,
Comfort Food
Language: en
Pages:
Authors: Ray Comfort
Categories: Religion
Type: BOOK - Published: 2012-09-24 - Publisher: ReadHowYouWant.com

From years of coming face - to - face with unbelievers on the street, answering their questions, and facing down their arguments, Ray Comfort has a wealth of experience and advice for anyone interested in doing the same thing. His concern for the watered - down Gospel that is being
500 Best Comfort Food Recipes
Language: en
Pages: 576
Authors: Johanna Burkhard
Categories: Cooking
Type: BOOK - Published: 2010-01-01 - Publisher: Robert Rose

Contains five hundred recipes, focusing on comfort foods, and covers all types of dishes from appetizers to desserts, and includes time-saving strategies and preparation techniques.
Goodbye Comfort Food
Language: en
Pages: 66
Authors: Robin Rae Morris
Categories: Self-Help
Type: BOOK - Published: 2019-04-02 - Publisher: Morgan James Publishing

In Goodbye Comfort Food, Robin Rae Morris shares an upbeat, engaging, and proven process to help women eat to nourish their bodies and enjoy life without using food as comfort.This guide is for women who are successfulat academics, professional goals, and social situationsyet for reasons unknown cannot stop overeating, particularly
Betty Crocker: 300 Calorie Comfort Food
Language: en
Pages: 336
Authors: Betty Crocker
Categories: Cooking
Type: BOOK - Published: 2013-12-24 - Publisher: Houghton Mifflin Harcourt

Recipes to help you enjoy the comfort food you crave while keeping calories in check. Yes, you can fit your favorite foods into a calorie-smart eating plan. No matter what your goals, with this collection of hundreds of recipes each just 300 calories or less per serving, Betty Crocker makes

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