Julia and Jacques Cooking at Home

Two culinary masters join their talents in a cookbook that demonstrates the best in traditional French home cookery, with an assortment of recipes that ranges from soups to desserts

Julia and Jacques Cooking at Home

Julia and Jacques Cooking at Home

Two legendary culinary masters join their talents in a creative cookbook that demonstrates the best in traditional French home cookery, with a delectable assortment of recipes that range from soups to desserts, in a companion volume to the new PBS-TV series. 300,000 first printing. Good Cook Main. First serial, Gourmet.

More Books:

Bistro Cooking at Home
Language: en
Pages: 334
Authors: Gordon Hamersley, Joanne McAllister Smart
Categories: Cooking
Type: BOOK - Published: 2003 - Publisher: Clarkson Potter

The chef-owner of Boston's Hamersley's Bistro brings the experience of the French bistro into the home with a collection of satisfying, sophisticated, and simple dishes à la française, with such selections as Creamy Bistro Potato and Leek Gratin, New England Bouillabaisse, Crème Brûlée, and a Chocolate Truffle Cake.
Julia and Jacques Cooking at Home
Language: en
Pages: 430
Authors: Julia Child, Jacques Pépin, David Nussbaum
Categories: Cooking
Type: BOOK - Published: 1999 - Publisher: Knopf

Two legendary culinary masters join their talents in a creative cookbook that demonstrates the best in traditional French home cookery, with a delectable assortment of recipes that range from soups to desserts, in a companion volume to the new PBS-TV series. 300,000 first printing. Good Cook Main. First serial, Gourmet.
Simply Italian
Language: en
Pages: 304
Authors: Michela Chiappa, Emanuela Chiappa, Romina Chiappa
Categories: Cooking
Type: BOOK - Published: 2016-11-17 - Publisher: Penguin UK

The very best of Italian cooking with Michela, Romina and Emanuela in Simply Italian. 'Wales and Italy, family and food: for us, these four things are inextricably linked and at the root of our upbringing. Whether at the family home in Wales or when we spend holidays in the small
Chef at Home
Language: en
Pages: 176
Authors: Michael Smith
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: North Vancouver, B.C. : Whitecap

Delicious meal ideas, kitchen insights, and dozens of recipes from one of Canada's favorite TV chefs.
Marcus Off Duty
Language: en
Pages: 352
Authors: Marcus Samuelsson, Roy Finamore
Categories: Cooking
Type: BOOK - Published: 2014-10-21 - Publisher: Houghton Mifflin Harcourt

The award-winning chef presents over one hundred twenty recipes he likes to prepare at home, incorporating Ethiopian, Swedish, Caribbean, Italian, and Southern soul food cuisines.

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