The Cooking Manual of Practical Directions for Economical Every Day Cookery

Cut one pound of cold roast lamb, or mutton, in half inch dice; chop one ounce of
onion, and fry it pale yellow in one ... egg, cook for two minutes, stirring frequently
; and turn out to cool on a flat dish, slightly oiled, or buttered, to prevent sticking, ...

The Cooking Manual of Practical Directions for Economical Every Day Cookery

The Cooking Manual of Practical Directions for Economical Every Day Cookery

"The Cooking Manual of Practical Directions for Economical Every-Day Cookery" by Juliet Corson. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.

More Books:

The Cooking Manual of Practical Directions for Economical Every-Day Cookery
Language: en
Pages: 164
Authors: Juliet Corson
Categories: Cooking
Type: BOOK - Published: 2019-11-26 - Publisher: Good Press

"The Cooking Manual of Practical Directions for Economical Every-Day Cookery" by Juliet Corson. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need
Cool Cooking for Kids
Language: en
Pages: 170
Authors: Pat McClenahan, Ida Jaqua
Categories: Cooking
Type: BOOK - Published: 1976 - Publisher: Lake Publishing Company

Combines lesson plans, enrichment activities, and recipes in a guide to creative, effective teaching of cooking and nutrition to preschoolers
Instruction in Cooking with Selected Receipts
Language: en
Pages: 327
Authors: Mrs. John W. Cringan
Categories: Cookery, American
Type: BOOK - Published: 1895 - Publisher:

Books about Instruction in Cooking with Selected Receipts
Microwave Cooking, for One & Two
Language: en
Pages: 160
Authors: Barbara Methven
Categories: Cookery for one
Type: BOOK - Published: 1981 - Publisher:

Books about Microwave Cooking, for One & Two
New England Home Cooking
Language: en
Pages: 652
Authors: Brooke Dojny
Categories: Cooking
Type: BOOK - Published: 2011-10 - Publisher: Houghton Mifflin Harcourt

350 Recipes from Town and Country, Land and Sea, Hearth and Home of New England.

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