CRC Handbook of Dietary Fiber in Human Nutrition Third Edition

CRC Handbook of Dietary Fiber in Human Nutrition, Third Edition explores the chemistry, analytical methodologies, physiological and biochemical aspects, clinical a

CRC Handbook of Dietary Fiber in Human Nutrition  Third Edition

CRC Handbook of Dietary Fiber in Human Nutrition Third Edition

Dietary fiber is widely recognized as an essential element of good nutrition. In fact, research on the use of fiber in food science and medicine is being conducted at an incredible pace. CRC Handbook of Dietary Fiber in Human Nutrition, Third Edition explores the chemistry, analytical methodologies, physiological and biochemical aspects, clinical and epidemiological studies, and consumption patterns of dietary fiber. Featuring new chapters and tables, in addition to updated sections, the third edition of this popular book includes important information that has become available since the publication of the second edition. What's new in the Third Edition? o Definitions and consumption of dietary fiber from 1992-2000 o A new chapter on the physical chemistry of dietary fiber o Updated dietary fiber values for common foods o New table: Tartaric Acid Content of Foods o Coverage of non-plant food fibers, such as chitin and chitosan o An entire section devoted to the effect of whole grains, cereal fiber, and phytic acid on health o Discussion of the interaction of fiber and phytochemicals Quickly retrieve and understand current data with the book's concise, easy-to-read tables and definitions. Covering all aspects of dietary fiber, including chemistry and definitions, analytical procedures, and basic physiological functions, the CRC Handbook of Dietary Fiber in Human Nutrition provides you with a unique collection of dietary fiber information unlike that found in any other book.

More Books:

CRC Handbook of Dietary Fiber in Human Nutrition, Third Edition
Language: en
Pages: 736
Authors: Gene A. Spiller
Categories: Medical
Type: BOOK - Published: 2001-06-27 - Publisher: CRC Press

Dietary fiber is widely recognized as an essential element of good nutrition. In fact, research on the use of fiber in food science and medicine is being conducted at an incredible pace. CRC Handbook of Dietary Fiber in Human Nutrition, Third Edition explores the chemistry, analytical methodologies, physiological and biochemical
CRC Handbook of Dietary Fiber in Human Nutrition, Third Edition
Language: en
Pages: 736
Authors: Gene A. Spiller
Categories: Medical
Type: BOOK - Published: 2001-06-27 - Publisher: CRC Press

Dietary fiber is widely recognized as an essential element of good nutrition. In fact, research on the use of fiber in food science and medicine is being conducted at an incredible pace. CRC Handbook of Dietary Fiber in Human Nutrition, Third Edition explores the chemistry, analytical methodologies, physiological and biochemical
CRC Handbook of Dietary Fiber in Human Nutrition, Third Edition
Language: en
Pages: 672
Authors: Gene A. Spiller
Categories: Medical
Type: BOOK - Published: 1992-11-30 - Publisher: CRC Press

Dietary fiber is now widely recognized as an essential element of good nutrition, and research on the use of fiber in food science and medicine is being conducted at an incredible pace. CRC Handbook of Dietary Fiber in Human Nutrition, 2nd Edition has been updated and expanded to include new
Handbook of Lipids in Human Nutrition
Language: en
Pages: 256
Authors: Gene A. Spiller
Categories: Medical
Type: BOOK - Published: 2020-08-12 - Publisher: CRC Press

The Handbook of Lipids in Human Nutrition is a concise reference for professionals and students interested in the role of lipids in nutrition. Over 100 tables and illustrations provide quick access to the most current data available.
Handbook of Dietary Fiber
Language: en
Pages: 894
Authors: Susan Sungsoo Cho
Categories: Medical
Type: BOOK - Published: 2001-08-17 - Publisher: CRC Press

Presents the latest research on the analysis, metabolism, function, and physicochemical properties of fiber, fiber concentrates, and bioactive isolates--exploring the effect of fiber on chronic disease, cardiovascular health, cancer, and diabetes. Examines food applications and the efficacy and safety of psyllium, sugar beet fiber, pectin, alginate, gum arabic, and rice

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