Das Cookbook

Hans is known for his individuality, innovative dishes, and his craftsmanship in designing and building his restaurants (he is also a master woodworker). This is his second cookbook.

Das Cookbook

Das Cookbook

This modern German-Californian cookbook from longtime Los Angeles chef and restaurateur Hans Röckenwagner features sections on bread-making (yes, pretzel bread!), holiday treats, and bar snacks, along with the most popular recipes from his several Los Angeles restaurants, including 3 Square Cafe on famed Abbot Kinney Boulevard and Cafe Röckenwagner in Brentwood. Hans Röckenwagner's background spans thirty years of cooking in Germany, Switzerland, Chicago, and Los Angeles. In the 1980s, he won international fame for his fine-dining restaurant in Santa Monica, Röckenwagner; today, he owns several LA-area bakery/cafes and a large wholesale bakery. Hans is known for his individuality, innovative dishes, and his craftsmanship in designing and building his restaurants (he is also a master woodworker). This is his second cookbook. Jenn Garbee is a food reporter and editor who has written for the Los Angeles Times, LA Weekly, Cooking Light, Saveur, and more. An expert recipe tester and developer, Jenn has a culinary degree from Le Cordon Bleu and has worked in professional kitchens across Los Angeles. She is also the author of Secret Suppers and the co-author of the 2015 St. Martin's Press book, Tomatomania! Wolfgang Gussmack has been Hans's chef de cuisine since 2012. A native of Graz, Austria, Wolfgang started his culinary career cooking spätzle for his family's restaurant and gasthaus. This experience earned him a spot in Austria's only two-star Michelin restaurant and subsequently led him to renowned kitchens in Italy and France before he came to Los Angeles. Photographer Staci Valentine is based in Los Angeles; her other cookbooks include The Perfect Peach.

More Books:

Das Cookbook
Language: en
Pages: 208
Authors: Hans Rockenwagner
Categories: Cooking
Type: BOOK - Published: 2015-03-25 - Publisher: Prospect Park Books

This modern German-Californian cookbook from longtime Los Angeles chef and restaurateur Hans Röckenwagner features sections on bread-making (yes, pretzel bread!), holiday treats, and bar snacks, along with the most popular recipes from his several Los Angeles restaurants, including 3 Square Cafe on famed Abbot Kinney Boulevard and Cafe Röckenwagner in
Das Cookbook
Language: en
Pages: 64
Authors: Else Mannhardt
Categories: Cooking
Type: BOOK - Published: 2017-12-07 - Publisher:

Today, German Americans represent 17% of the total U.S. population. Whether you want to discover your German roots or simply love hearty meals and delicious deserts, this book will be the best choice of your life!Born and raised in Germany myself, I grew up with Schnitzel, Bratwurst, Sauermagen, large pieces
German Picture Word Book
Language: de
Pages: 33
Authors: Hayward Cirker, Barbara Steadman
Categories: Juvenile Nonfiction
Type: BOOK - Published: 1994-01-07 - Publisher: Courier Corporation

Pictures of familiar everyday situations and scenes keyed with German nouns used to learn the German language.
German Paperback Dictionary
Language: de
Pages: 380
Authors: Janice McNeillie
Categories: English language
Type: BOOK - Published: 2008 - Publisher: Chambers

With over 55,000 references and 80,000 translations, this comprehensive German dictionary packs a wealth of vocabulary into a handy paperback size.
Urban Villages and Local Identities
Language: en
Pages: 265
Authors: Kurt E. Kinbacher
Categories: History
Type: BOOK - Published: 2015 - Publisher: Plains Histories

Urban Villages and Local Identities examines immigration to the Great Plains by surveying the experiences of three divergent ethnic groupsVolga Germans, Omaha Indians, and Vietnamesethat settled in enclaves in Lincoln, Nebraska, beginning in 1876, 1941, and 1975, respectively. These urban villages served as safe havens that protected new arrivals from

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