Dinner at Home

140 Recipes to Enjoy with Family and Friends JeanMarie Brownson. Dinner at
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Dinner at Home

Dinner at Home

“There’s nothing dumbed down here, only honest cooking: simple stuff for everyday meals and gloriously rich, complex dishes for special occasions.” —Rick Bayless, James Beard Award-winning chef 2016 IACP Cookbook Award winner in Children, Youth & Family category JeanMarie Brownson has long been a beloved chef and food writer, from her time as the Chicago Tribune’s test kitchen director and associate food editor to her ongoing professional partnership with the iconic Rick Bayless (Frontera Grill, Topolobampo, Xoco). Since 2007, Brownson has chronicled her life of cooking in a series of Chicago Tribune columns, the best of which have been hand-picked to form her newest cookbook, Dinner at Home: 140 Recipes to Enjoy with Family and Friends. This book features inventive and easy-to-make recipe ideas, along with gorgeous full-color photography. Organized by course, Dinner at Home also devotes chapters to holiday dinners, party snacks, rubs and sauces, and “breakfast for dinner.” Readers will enjoy the seasonal menus, such as those for special occasions (Anniversary Dinner, Ultimate Father’s Day, and Sunday Brunch) as well as themed meals (Manhattan Cocktail Party, Saturday Night Beer Tasting, and Wish We Were in Ireland Supper). For Brownson, cooking for others ranks as one of life’s greatest pleasures, and her passion for creating trustworthy, approachable recipes is clear throughout Dinner at Home. This book is a must-have for home cooks who love the time spent gathered around the table with friends, family, and delicious meals. “This book shares flavorful recipes that are backed by years of solid testing and include straightforward nutrition notes. I’ll refer to this cookbook for years to come.” —Antonia Allegra, founder of The Symposium for Professional Food Writers

More Books:

Dinner at Home
Language: en
Pages: 288
Authors: JeanMarie Brownson
Categories: Cooking
Type: BOOK - Published: 2015-11-16 - Publisher: Agate Publishing

“There’s nothing dumbed down here, only honest cooking: simple stuff for everyday meals and gloriously rich, complex dishes for special occasions.” —Rick Bayless, James Beard Award-winning chef 2016 IACP Cookbook Award winner in Children, Youth & Family category JeanMarie Brownson has long been a beloved chef and food writer, from
Dinner at Home
Language: en
Pages: 100
Authors: Rick R. Reed
Categories: Fiction
Type: BOOK - Published: 2019-11-20 - Publisher: JMS Books LLC

It only takes a few days for Ollie D'Angelo to lose his boyfriend, his job, and his home. Instead of mourning what he doesn't have, Ollie celebrates what he does: the freedom to pursue his real passion -- cooking. He begins Dinner at Home, a home-catering business, and it takes
Dinner at Home
Language: en
Pages: 188
Authors: Anjanette Barr
Categories: Fiction
Type: BOOK - Published: 2018-03-30 - Publisher: Createspace Independent Publishing Platform

If I can cook - you can cook. I've been feeding my family relatively healthy meals made at home and mostly from scratch for almost a decade, but the learning curve was steep! If you're overwhelmed by feelings of inadequacy in the kitchen, I want to hold your hand while
Home at 7, Dinner at 8
Language: en
Pages: 176
Authors: Sophie Wright
Categories: Cooking
Type: BOOK - Published: 2012-02 - Publisher: Kyle Cathie Limited

Features color photographs and recipes for dinner entrâees that can be made in an hour or less, include food staples usually found in the pantry, and suit an active modern-day lifestyle.
Martha Stewart's Dinner at Home
Language: en
Pages: 272
Authors: Martha Stewart
Categories: Cooking
Type: BOOK - Published: 2009 - Publisher: Clarkson Potter

Whether preparing a Sunday dinner for family or hosting a festive evening with friends, "Martha Stewart's Dinner at Home" offers 52 seasonal menus for nearly every occasion. 225 full-color photographs throughout.

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