Everything I Want to Eat

Throughout this book, Koslow provides notes and thought bubbles that show how just about any dish can be modified for specific tastes and dietary needs, whether it needs to be gluten-free or vegan.

Everything I Want to Eat

Everything I Want to Eat

**Selected as Eater's 2016 Cookbook of the Year** **iBooks Best of 2016 Selection** The debut cookbook from Jessica Koslow, award-winning chef of LA’s popular restaurant Sqirl, featuring more than 100 fresh, market-driven, healthy, and flavorful recipes. Jessica Koslow and her restaurant, Sqirl, are at the forefront of the California cooking renaissance, which is all about food that surprises us and engages all of our senses—it looks good, tastes vibrant, and feels fortifying yet refreshing. In Everything I Want to Eat, Koslow shares 100 of her favorite recipes for health-conscious but delicious dishes, all of which always use real foods—no fake meat or fake sugar here—that also happen to be suitable for vegetarians, vegans, or whomever you’re sharing your meal with. The book is organized into seven chapters, each featuring a collection of recipes centered on a key ingredient or theme. Expect to find recipes for dishes Sqirl has become known for, as well as brand-new seasonal flavor combinations, including: Raspberry and cardamom jam Sorrel-pesto rice bowl Burnt brioche toast with house ricotta and seasonal jam Lamb merguez, cranberry beans, roasted tomato, and yogurt cheese Valrhona chocolate fleur de sel cookies Almond hazelnut milk Koslow lives in LA, where everyone is known to be obsessively health-conscious and where dietary restrictions are the norm. People come into Sqirl and order dishes with all sorts of substitutions and modifications—hold the feta, please, add extra kale. They are looking to make their own healthy adventures. Others may tack breakfast sausage, cured bacon, or Olli’s prosciutto on to their order. So Koslow has had to constantly think about ways to modify dishes for certain diets, which in a way has made her a better, more adaptable cook. Throughout this book, Koslow provides notes and thought bubbles that show how just about any dish can be modified for specific tastes and dietary needs, whether it needs to be gluten-free or vegan. Everything I Want to Eat captures the excitement of the food at Sqirl—think of a classic grilled cheese turned playful with the addition of tomato coriander jam—while also offering accessible recipes, like blood orange upside-down cake, that can be easily made in the home kitchen. Moreover, it’s an entirely new kind of cookbook and approach to how we are all starting to think about food, allowing readers to play with the recipes, combining and shaping them to be nothing short of everything you want to eat.

More Books:

Everything I Want to Eat
Language: en
Pages: 240
Authors: Jessica Koslow
Categories: Cooking
Type: BOOK - Published: 2016-10-04 - Publisher: Abrams

**Selected as Eater's 2016 Cookbook of the Year** **iBooks Best of 2016 Selection** The debut cookbook from Jessica Koslow, award-winning chef of LA’s popular restaurant Sqirl, featuring more than 100 fresh, market-driven, healthy, and flavorful recipes. Jessica Koslow and her restaurant, Sqirl, are at the forefront of the California cooking
Sharing Life with Another A Memoir of a Social Worker
Language: en
Pages:
Authors: Bob Sh'mal Ellenberg
Categories: Body, Mind & Spirit
Type: BOOK - Published: 2014-05-01 - Publisher: Balboa Press

Sharing Life with Another is about the compassion, care and loss experienced when being with others during their end stages of life. The nine stories in this book follow a social worker who finds himself on a journey helping others, including both his parents, as they move toward death. Each
God Wants You Blessed
Language: en
Pages: 71
Authors: Ricardo Miller, Sr.
Categories: Religion
Type: BOOK - Published: 2012-06-08 - Publisher: Xlibris Corporation

You were not created nor destined by God to live broke, sick or frustrated. Within you lies the potential to live life by design and not from crisis to crisis. It was and always has been Gods intent for you to live blessed and highly favored in every area of
The Revolt of
Language: en
Pages: 128
Authors: Mary E. Wilkins Freeman
Categories: Fiction
Type: BOOK - Published: 2012-07-12 - Publisher: Courier Corporation

Eight vivid, poignant tales of self-reliant New England women. Well-known title story plus "A New England Nun," "Old Woman Magoun," "Gentian," "One Good Time," plus 3 others.
Original Goodness
Language: en
Pages: 260
Authors: Eknath Easwaran
Categories: Religion
Type: BOOK - Published: 1996 - Publisher: Nilgiri Press

"Patience, mercy, peacemaking, simplicity, humility. When we cultivate these qualities our life will become immensely rich. Beneath all our layers of ignorance, we can uncover our essential nature: our Original Goodness. According to the ""Perennial Philosophy"" found in all religions, this divine essence can be realized, and is the supreme

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