Favorite Recipes with Herbs

This newly revised edition of Favorite Recipes with Herbs features beautiful photos and hundreds of easy-to-use recipes, gathered and tested by the top herb shops in the country.

Favorite Recipes with Herbs

Favorite Recipes with Herbs

You can cook simply with basic, tasty herbs and liven up the old family favorites! Or try a savory new dish with herbs you grow or find at the grocery store. This newly revised edition of Favorite Recipes with Herbs features beautiful photos and hundreds of easy-to-use recipes, gathered and tested by the top herb shops in the country. The most popular herbs in cooking are all covered here—basil, parsley, rosemary, bay, lemon balm, thyme, lovage, chives, mint, sage, tarragon, oregano, marjoram, dill, and cilantro. Use herbs in your everyday cooking—for lunch, dinner, and even breakfast. Recipes include: Bruschetta Dilly Cheese Bread Crab and Sage Bisque Tarragon Chicken Salad Spaghetti Squash Primavera Rosemary Garlic Stir-Fry Sage and Thyme–Stuffed Roast Chicken Lemon Thyme Cookies Phyllis Good and Dawn Ranck do all the work for you! Measurements are given for both fresh and dry herbs, so you don’t even have to worry about converting amounts. There are also tips for gardening and storing your herbs. Two indexes—one by herbs and one by recipe category—make Favorite Recipes with Herbs your go-to for planning your next menu.

More Books:

Favorite Recipes with Herbs
Language: en
Pages: 344
Authors: Dawn Ranck Hower, Phyllis Good
Categories: Cooking
Type: BOOK - Published: 2017-06-06 - Publisher: Simon and Schuster

You can cook simply with basic, tasty herbs and liven up the old family favorites! Or try a savory new dish with herbs you grow or find at the grocery store. This newly revised edition of Favorite Recipes with Herbs features beautiful photos and hundreds of easy-to-use recipes, gathered and
Cooking with Herb
Language: en
Pages: 240
Authors: Cedella Marley, Raquel Pelzel
Categories: Cooking
Type: BOOK - Published: 2017-07-25 - Publisher: Penguin

Cedella Marley shows how cannabis can be part of a clean, green, healthy life, and shares tips first-time users and marijuana devotees can use to enhance their wellness routines and favorite recipes with a natural “Marley high.” Cooking with Herb is more than a collection of recipes—it’s a lifestyle book
American Home
Language: en
Pages:
Authors: Cedella Marley, Raquel Pelzel
Categories: Architecture, Domestic
Type: BOOK - Published: 1947 - Publisher:

Books about American Home
Growing & Using Herbs in the Midwest
Language: en
Pages: 240
Authors: Rosemary Divock
Categories: Gardening
Type: BOOK - Published: 1996 - Publisher: Guest Cottage Incorporated

Includes recipes for cooking with herbs, preserving herbs in jellies and vinegars; creating potpourris; and using herbs in decorating and gifts.
Fix-It and Forget-It Big Cookbook
Language: en
Pages: 704
Authors: Phyllis Good
Categories: Cooking
Type: BOOK - Published: 2015-12-22 - Publisher: Simon and Schuster

1,400 slow-cooker recipes with over 700 *FIVE STAR* Amazon customer reviews! Finally, the best of the New York Times bestselling series all in one handsome volume! This is the perfect BIG COOKBOOK! Easy to understand, easy to use Absolutely manageable for those who lack confidence in the kitchen Convenient for

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