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The Writer s Guide to Everyday Life in Regency and Victorian England from 1811 1901

Release on 1997 | by Kristine Hughes

stewing them in cream, with a little butter in it, after being larded, which it is said,
gives them an exquisite flavour.” PUDDINGS For a long time, puddings were
made in sausage skins. When sausages began to be made into links in the
1630s, ...

Author: Kristine Hughes
Publisher: Writers Digest Books
ISBN: UCSC:32106014629684
Category: History
Page: 248
View: 178

The Writer s Guide to Everyday Life in Regency and Victorian England from 1811 1901

Provides period information on home furnishings, fashion, medicine, the courts, entertainment, shopping, travel, and etiquette

Language: en
Pages: 708

British Classical Authors. Select Specimens of the National Literature of England and America, with Biographical Sketches and an Historical Outline of English Literature. Poetry and Prose

Authors: Ludwig Herrig

Categories:

Type: BOOK - Published: 1885 - Publisher:

Books about British Classical Authors. Select Specimens of the National Literature of England and America, with Biographical Sketches and an Historical Outline of English Literature. Poetry and Prose

Language: en
Pages: 708

The British Classical Authors. Select Specimens of the National Literature of England from G. Chaucer to the Present Time. 10. Ed

Authors: Ludwig Herrig

Categories:

Type: BOOK - Published: 1860 - Publisher:

Books about The British Classical Authors. Select Specimens of the National Literature of England from G. Chaucer to the Present Time. 10. Ed

Language: en
Pages: 64

Foods of England

Authors: Barbara Sheen

Categories: Juvenile Nonfiction

Type: BOOK - Published: 2011-06-07 - Publisher: Greenhaven Publishing LLC

The British eat over 11.5 billion sandwiches every year. Author Barbara Sheen treats readers to a scrumptious blend of geography, history, health, daily life, celebrations, and customs of England. Sidebars feature engaging country factoids as well as a number of recipes with easy-to-follow directions.

Language: en
Pages: 306

The Journal of Agriculture Cook Book

Authors: Barbara Sheen

Categories: Cooking, American

Type: BOOK - Published: 1894 - Publisher:

Books about The Journal of Agriculture Cook Book

Language: en
Pages: 368

Pride and Pudding

Authors: Regula Ysewijn

Categories: Cooking

Type: BOOK - Published: 2016-03-01 - Publisher: Allen & Unwin

Jamie Oliver says of Pride and Pudding 'A truly wonderful thing of beauty, a very tasty masterpiece!' BLESSED BE HE THAT INVENTED PUDDING The great British pudding, versatile and wonderful in all its guises, has been a source of nourishment and delight since the days of the Roman occupation, and