Food of Korea

This book intends to widely promote the accurate names and recipes of Korean food while publicizing the uniqueness and originality embodied by the representative Korean foods.

Food of Korea

Food of Korea

Food of Korea: 200 Recipes was written to expand the foreign language orthography of the Korean food menu and to ensure that Korean food can be enjoyed throughout the world by developing recipes with consistent names. This book intends to widely promote the accurate names and recipes of Korean food while publicizing the uniqueness and originality embodied by the representative Korean foods.

More Books:

Food of Korea
Language: en
Pages: 332
Authors:
Categories:
Type: BOOK - Published: 2017-12-10 - Publisher:

Food of Korea: 200 Recipes was written to expand the foreign language orthography of the Korean food menu and to ensure that Korean food can be enjoyed throughout the world by developing recipes with consistent names. This book intends to widely promote the accurate names and recipes of Korean food
Korean Cuisine
Language: en
Pages: 223
Authors: Michael J. Pettid
Categories: History
Type: BOOK - Published: 2008 - Publisher: Reaktion Books

Over the last two millennia, Korean food dishes and their complex preparations have evolved along with the larger cultural and social upheavals experienced by the nation. Pettid charts the historical development of the cuisine, using literary and historical accounts to examine the ways that regional distinctions and historical transformations played
History of Miso, Soybean Jiang (China), Jang (Korea) and Tauco (Indonesia) (200 BC-2009)
Language: en
Pages: 1378
Authors: Michael J. Pettid
Categories: History
Type: BOOK - Published: 2009 - Publisher: Soyinfo Center

Books about History of Miso, Soybean Jiang (China), Jang (Korea) and Tauco (Indonesia) (200 BC-2009)
Korean Mother's Easy Recipes
Language: en
Pages: 200
Authors: Yoon Okhee
Categories: History
Type: BOOK - Published: 2019-10 - Publisher: 한림출판사

Korean Mother's Easy Recipes will teach you how to make traditional Korean dishes at home with easy-to-follow illustrations.Okhee Yoon has taught Korean cooking to students from all over the world for 20 years and has selected 40 Korean recipes that are fun and easy to make. Main dish, side dish
Traditional Korean and Japanese Home Cooking
Language: en
Pages: 230
Authors: Adele Tyler
Categories: History
Type: BOOK - Published: 2020-12-08 - Publisher:

Do you want to learn how to cook Korean and Japanese food at home?In this 2 books in 1 edition, you will find over 200 recipes to prepare sushi, bento and traditional Korean food. In the first book, Bento and Sushi Cookbook, you will find 77 recipes to prepare Bento

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