Learn Sous Vide

Why this sous vide book? This book is ideal for beginners because just a few years ago, author Derek Gaughan was in your shoes - a complete newbie to sous vide and no real cooking experience.

Learn Sous Vide

Learn Sous Vide

"The Best Sous Vide Cookbook for Beginners" Are you looking to get started with sous vide cooking, but find the whole process confusing? If you aren't even sure where to begin, then Learn Sous Vide: The No-Nonsense Beginners Guide to Cooking Sous Vide was written just for you. This sous vide cookbook is in FULL COLOR! Don't be suckered by those other sous vide books that have low-resolution black and white photos! Sous vide has many advantages over other traditional cooking methods, but if you've never done it before it's easy to get overwhelmed when starting out. Learn Sous Vide is not only a beginner's cookbook, it teaches you everything you need to know from getting the right sous vide machine to the right water container. It also covers the vacuum sealing and bagging process which many other books skip over. Why this sous vide book? This book is ideal for beginners because just a few years ago, author Derek Gaughan was in your shoes - a complete newbie to sous vide and no real cooking experience. Today, Derek has been a featured Anova Food Nerd and his passion for sous vide has been written about in The Washington Post. He still remembers what it was like starting out and is able to share his expertise in the most simplified and helpful manner, so you can start cooking sooner. What will I learn? In Learn Sous Vide: The No-Nonsense Beginners Guide to Cooking Sous Vide, you'll first learn everything you need to know about sous vide equipment - sous vide machines, water baths, vacuum sealers (do you need one?), sous vide bags, and even sous vide torches! From there you'll learn how to prepare and cook your food, including what temperatures and times are appropriate for different meats. Another important section is the searing guide - searing your food is often the critical final step to a sous vide cook that turns an great tasting meal to an unforgettable one. The Beginner's Sous Vide Cookbook In the final section of the book, Derek shares his favorite sous vide recipes that all beginners should learn and master. These recipes form the building blocks of sous vide cooking that will allow you to expand into more elaborate meals as you gain experience. All recipes come with awesome full-color photos, and cover every type of dish you can imagine, including - Steaks and Beef Pork Chicken Lamb Seafood Eggs Vegetables Desserts If you're ready to start your journey to excellent sous vide meals, look no further - Learn Sous Vide: The No-Nonsense Beginners Guide to Cooking Sous Vide will get you cooking fast and simple!

More Books:

Learn Sous Vide
Language: en
Pages: 105
Authors: Derek Gaughan
Categories:
Type: BOOK - Published: 2017-07-07 - Publisher:

"The Best Sous Vide Cookbook for Beginners" Are you looking to get started with sous vide cooking, but find the whole process confusing? If you aren't even sure where to begin, then Learn Sous Vide: The No-Nonsense Beginners Guide to Cooking Sous Vide was written just for you. This sous
Full Guide to Cooking Sous Vide Recipes
Language: en
Pages: 150
Authors: Erika Connor
Categories:
Type: BOOK - Published: 2017-07-31 - Publisher: Createspace Independent Publishing Platform

Are you still choosing between healthy and tasty food? Here is solution for you: Air Fryer Cookbook - Full Guide to Cooking Sous Vide Recipes. Healthy and tasty food everyday!
Sous Vide Cookbook
Language: en
Pages: 126
Authors: Sous Vide Academy
Categories:
Type: BOOK - Published: 2021-03-04 - Publisher: Sous Vide Academy

★ 55% OFF for BookStores!!!Now at $ 39.99 instead of $49.99 ! Last Days★ ★★★ (Full Color Version) ★★★ WHILE OTHER SOUS VIDE COOKBOOKS are poorly written, have no recipe index, lots of editing errors, incomplete instructions, plain and uninspiring recipes, or simply recipes that are overcomplicated, Souse Vide Cookbook
Codlo Sous-Vide Guide and Recipes
Language: en
Pages: 124
Authors: Grace Lee
Categories: Cooking
Type: BOOK - Published: 2014-02-19 - Publisher: CreateSpace

A full-color, complete guide to sous-vide - whether you're just starting out or are already cooking sous-vide, this is the perfect companion. Introduction to sous-vide: what is sous-vide cooking, how-to guides, cooking tips, food safety guidelines 36 sumptuous recipes spanning eggs, poultry, pork, beef, lamb, seafood and vegetables with beautiful
Simply Sous Vide
Language: en
Pages: 105
Authors: Derek Gaughan
Categories: Cooking
Type: BOOK - Published: 2017-05-04 - Publisher:

"The Ultimate Sous Vide Cookbook for Beginners" Are you looking to get started with sous vide cooking, but find the whole process confusing? If you aren't even sure where to begin, then Simply Sous Vide: The No-Nonsense Beginners Guide to Cooking Sous Vide was written just for you. This book

Popular All Time

Harry Potter and the Cursed Child - Parts One and Two: The Official Playscript of the Original West End Production
Behind the Horror
Beatleness
Twelve Angry Men
The Language of Houses
The Housewives
Scar Tissue
Why Bob Dylan Matters
The Heroin Diaries
A Raisin in the Sun
The Legend of Zelda: Skyward Sword HD - Strategy Guide
Essential Poker Math
iPhone 12 Pro Max Digital Photography
The Tao of Wu
Dorothea Lange
The World of Critical Role
Naked at the Albert Hall
Rainbow in the Dark