Garden to Glass

This is a striking, in-depth look on how to incorporate natural ingredients into the drinks we love-- a valuable resource for bartenders, bar owners, and home bar enthusiasts alike.

Garden to Glass

Garden to Glass

We've all heard of farm to table, so now we would like to introduce Garden to Glass! This is a striking, in-depth look on how to incorporate natural ingredients into the drinks we love-- a valuable resource for bartenders, bar owners, and home bar enthusiasts alike.

More Books:

Garden to Glass
Language: en
Pages: 240
Authors: Michael Wolfe
Categories:
Type: BOOK - Published: 2019-11-12 - Publisher: Turner

We've all heard of farm to table, so now we would like to introduce Garden to Glass! This is a striking, in-depth look on how to incorporate natural ingredients into the drinks we love-- a valuable resource for bartenders, bar owners, and home bar enthusiasts alike.
From Garden to Glass
Language: en
Pages: 176
Authors: David Hurst
Categories:
Type: BOOK - Published: 2021-10-12 - Publisher:

Garden to glass recipes for nutrient-packed non-alcoholic infusions and cordials based on fresh from the garden or farmstand fruits, berries, herbs, and spices used as restorative tonics or as the basis for healthy cocktails. For the legions of readers who enjoyed The Drunken Botanist: The Plants that Create the World's
Exam Prep for: From Garden to Glass
Language: en
Pages:
Authors: David Hurst
Categories:
Type: - Published: - Publisher:

Books about Exam Prep for: From Garden to Glass
Edible Cocktails
Language: en
Pages: 224
Authors: Natalie Bovis
Categories: Cooking
Type: BOOK - Published: 2012-03-18 - Publisher: Simon and Schuster

Cocktails good enough to eat! Your favorite food is fresh, local, and homemade—and now your cocktails can be, too! Whether you're plucking fresh mint from your own garden or buying buckets of juicy blackberries from the farmers' market, taking these inspiring ingredients from garden to glass is what Edible Cocktails
Culinary History of the Finger Lakes
Language: en
Pages: 160
Authors: Laura Winter Falk
Categories: History
Type: BOOK - Published: 2014-09-16 - Publisher: Arcadia Publishing

A bounty of crisp apples, heirloom produce, artisan cheeses and grass-fed meats complement the heady libations of the Finger Lakes wine country. Culinary luminaries and home cooks alike use these regional ingredients to craft classic and unique dishes, like Moosewood's apple spice cake. Finger Lakes foodie and vinophile Laura Winter

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