Great Old Fashioned American Desserts

The recipes have been tested and updated for easy preparation with today's ingredients and techniques, and this book also offers practical advice on buying fresh fruits and cooking pudding.

Great Old Fashioned American Desserts

Great Old Fashioned American Desserts

"Cooking expert Beatrice Ojakangas has researched original sources from across the country to recapture the delicious tastes of Lemon Icebox Cake, Applesauce Crisp, and Rhubarb-Strawberry Pie. Along with each recipe, Ojakangas shares stories and little-known facts about the history of the dessert. The recipes have been tested and updated for easy preparation with today's ingredients and techniques, and this book also offers practical advice on buying fresh fruits and cooking pudding. From Yankee Apple Snow to Creole Sweet Potato Pie, Great Old-Fashioned American Desserts provides an enticing tour of the desserts of America's rich food heritage."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved

More Books:

Great Old-Fashioned American Desserts
Language: en
Pages: 293
Authors: Beatrice A. Ojakangas
Categories: Cooking
Type: BOOK - Published: 2004 - Publisher: U of Minnesota Press

"Cooking expert Beatrice Ojakangas has researched original sources from across the country to recapture the delicious tastes of Lemon Icebox Cake, Applesauce Crisp, and Rhubarb-Strawberry Pie. Along with each recipe, Ojakangas shares stories and little-known facts about the history of the dessert. The recipes have been tested and updated for
Homemade
Language: en
Pages: 184
Authors: Beatrice Ojakangas
Categories: Biography & Autobiography
Type: BOOK - Published: 2016-10-03 - Publisher: U of Minnesota Press

Beatrice Ojakangas, the oldest of ten children, came by it naturally—the cooking but also the pluck and perseverance that she's served up with her renowned Scandinavian dishes over the years. In the wake of the Moose Lake fires and famine of 1918, Ojakangas tells us in this delightful memoir-cum-cookbook, her
Debbi Fields' Great American Desserts
Language: en
Pages: 272
Authors: Debbi Fields
Categories: Cooking
Type: BOOK - Published: 2000-10-01 - Publisher: Simon and Schuster

Offers more than forty basic recipes, plus many variations, for such treats as banana pudding with chocolate sauce and Brazil nut brownies with white chocolate drizzle.
The Soup and Bread Cookbook
Language: en
Pages: 280
Authors: Beatrice Ojakangas
Categories: Cooking
Type: BOOK - Published: 2020-11-03 - Publisher: U of Minnesota Press

More than one hundred delectable and satisfying soup and bread pairings from beloved James Beard Cookbook Hall of Famer Beatrice Ojakangas When eating out, Beatrice Ojakangas’s mother told her, you could never go wrong ordering soup. And then, of course, there should be bread to go with it. Beatrice has
Cassette Books
Language: en
Pages:
Authors: Library of Congress. National Library Service for the Blind and Physically Handicapped
Categories: Talking books
Type: BOOK - Published: 1989 - Publisher:

Books about Cassette Books

Popular All Time

The Virgin Rule Book
Luck of the Devil
Me Without You
Love on the Outskirts of Town
The Black Lyon
Cowboys of Ransom Creek Collection
The Crown of Gilded Bones
Ryland's Reach
Mr. Smithfield
You Belong With Me
When Morning Comes
Heart of the Devil
Bride Protector SEAL
Her Twin Surprise
If It's Only Love
Synnr's Saint
Finding Elodie
Devil’s Lair