This is a project, and it involves steaming and smoking, but it's easier to master
than barbecued brisket. ... PREPARATION TIME: 2 HOURS, PLUS AT LEAST 8
HOURS' REFRIGERATION 1 COOKING TIME: 11/2 HOURS STEAMING, 4 TO 41
For bodacious, bragging-rights barbecue that's easy to master in your backyard smoker, look to Texas! Among the proud barbecue traditions in the United States, from the Carolinas to Memphis to Kansas City—whether spelled barbecue, barbeque, bar-b-q, BBQ, or just Q—none is prouder, more deeply flavored, or rich in tradition than Texas Q. Texas barbecue is best known for beef; and beef brisket in particular, the signature dish that has been celebrated over the years by such legends as Taylor's Louie Mueller and Houston's Jim Goode, as well as by modern-day wunderkind Aaron Franklin in Austin. Cheryl Alters Jamison, co-author with her late husband Bill of the definitive Texas Home Cooking and the original bible for backyard smoke-cooking, Smoke & Spice, knows her brisket backwards and forwards and offers several delectable recipes in this exciting book. Cheryl also knows that there's more to Texas barbecue than brisket. Among the more than 100 recipes in these pages you will find loads of ideas for other cuts of beef, as well as for chicken, pork, lamb, fish and other seafood, and vegetables,each infused—via rubs and mops and sauces and spices—with robust, distinctive Texas flavors. Here, too, you will find stunning preparations from outside the Anglo-American beef-and-brisket tradition, from the oft-overlooked Mexican-American, African-American, Eastern European immigrant, and Asian immigrant barbecue styles created by the people who make modern Texas so diverse and fascinating. For blue ribbon brisket and a whole lot more, this is a barbecue book you will use, and use again, for years.
Type: BOOK - Published: 2015-05-09 - Publisher: http://www.cookinginajiffy.com
Introducing “How To Cook In A Jiffy”: The Easiest Cookbook On Earth From The Author Of The Hugely Popular Website www.cookinginajiffy.com Amazon Top 5 Best Seller in Cooking for One Never boiled an egg before but want to learn the magic art of cooking? Then don’t leave home without this
Type: BOOK - Published: 2007-02 - Publisher: Publications International
Stuck in a rut? Pressed for time? Have a delicious dinner on the table in 3 easy steps with Rival Crock-Pot Simpe 1-2-3 Slow Cooker Recipes. Chapters include soups, stews, and chowders; easy appetizers; hearty main meals; simple side dishes; and delectable desserts.
Type: BOOK - Published: 2011-06 - Publisher: AuthorHouse
This book is beyond a collection of recipes, its intent is transparent. Take the fear out of cooking. The content is a clear and gradual progression from complete novice toward the vocabulary and technique of an industry professional. This book offers an unique selection of recipes from breakfast to a
Type: BOOK - Published: 2007-03-23 - Publisher: Elsevier
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