Jacques P pin New Complete Techniques

3. Bring the corners of dough over the butter, overlapping them slightly to encase
the butter completely. 4. Pound the dough gently with a rollingpin to extend it.
Flour the surface of the dough and roll it into a rectangle 20 inches (50
centimeters) ...

Jacques P  pin New Complete Techniques

Jacques P pin New Complete Techniques

The “concise, informative, indispensable” work by the grand master of cooking skills and methods—now completely revised and updated (Anthony Bourdain). For decades, Jacques Pépin has set the standard for culinary greatness and mastery of French cuisine—ever since his seminal works on kitchen how-tos, La Méthode and La Technique, hit the shelves in the seventies. Now Pépin revisits the works that made him a household name in a completely revised and updated edition of his classic book. Filled with thousands of photographs demonstrating techniques; new advice and tips; and hundreds of recipes ranging from simple to sublime, this is the must-have manual for any kitchen aficionado. Pépin offers step-by-step instructions on every aspect of cooking, including: learning basics, such as how to use knives correctly and how to cut a flawless julienne; conquering classic recipes, such as crêpes suzette and hollandaise sauce; creating whimsical and elegant decorations, such as olive rabbits and tomato flowers; tackling inventive ways of becoming a culinary superstar, such as turning an old refrigerator into a makeshift smoker; and much more. No matter the recipe or skill, Pépin has time-tested instructions on how to do it like the pros—and Jacques Pépin New Complete Techniques brings all of the master chef’s secrets into one easy-to-use guide, guaranteed to please any palate, wow any guest, and turn any home cook into a gastronomic expert.

More Books:

Jacques Pépin New Complete Techniques
Language: en
Pages: 728
Authors: Jacques Pépin
Categories: Cooking
Type: BOOK - Published: 2012-11-13 - Publisher: Open Road Media

The “concise, informative, indispensable” work by the grand master of cooking skills and methods—now completely revised and updated (Anthony Bourdain). For decades, Jacques Pépin has set the standard for culinary greatness and mastery of French cuisine—ever since his seminal works on kitchen how-tos, La Méthode and La Technique, hit the
Jacques Pépin New Complete Techniques Sampler
Language: en
Pages: 50
Authors: Jacques Pépin
Categories: Cooking
Type: BOOK - Published: 2012-11-13 - Publisher: Open Road Media

A sampling of recipes from Jacques Pépin New Complete Techniques, by the grand master of cooking skills and methods Jacques Pépin’s work has been universally hailed by professional chefs and home cooks alike. Updated with new techniques and recipes, demonstrated by Pépin in step-by-step photographs, the Jacques Pépin New Complete
Essential Pepin
Language: un
Pages: 685
Authors: Jacques Pépin
Categories: Cooking
Type: BOOK - Published: 2011 - Publisher: Rux Martin/Houghton Mifflin Harcourt

Collects updated versions of the James Beard Award-winning celebrity chef's favorite recipes from his six-decade career, discussing the international flavors that inspired his cuisine while providing on an accompanying DVD demonstrations of a complete range of cooking techniques. First serial, Food & Wine. 150,000 first printing. TV tie-in.
Jacques Pépin Heart and Soul in the Kitchen
Language: un
Pages: 448
Authors: Jacques Pépin
Categories: Cooking
Type: BOOK - Published: 2015-10-06 - Publisher: Houghton Mifflin Harcourt

In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family. Jacques Pépin Heart & Soul in the Kitchen is an intimate look at the celebrity chef and the food he cooks
Jacques Pepin Celebrates
Language: un
Pages:
Authors: Jacques Pepin
Categories: Cooking
Type: BOOK - Published: 2001-01-01 - Publisher:

The companion book to a new 26-part PBS series debuting in the fall of 2001, "Jacques Ppin Celebrates" offers foolproof instructions and hundreds of how-to photos demonstrating the 200 dishes from the show. Full color.

Popular All Time

God Will Make a Way
Fault Lines
Boundaries Updated and Expanded Edition
The Screwtape Letters
Devotions for a Deeper Life
Winning the War in Your Mind
Woman Evolve
The Screwtape Letters
Reflections on the Psalms
Don't Give the Enemy a Seat at Your Table
Touching Heaven
The Love Dare
How Successful People Think
The Women of the Bible Speak
The Holy Word for Morning Revival - Vital Factors for the Recovery of the Church Life
Jesus Calling
Discernment
The Art of Power