Leiths Techniques Bible

With answers to every cooking question from how to make perfect mashed potatoes to making a spun sugar cage, this is an indispensable book for everyone from the novice cook to the experienced chef.

Leiths Techniques Bible

Leiths Techniques Bible

Leiths Techniques Bible is the ultimate cooking reference book. Here you will find all the information taught during the year-long diploma course at Leiths School of Food and Wine. Learn how to prepare meat and fish, make perfect pastry and bread, as well as equip a kitchen. Understand what makes recipes work and what has happened when they haven't. With answers to every cooking question from how to make perfect mashed potatoes to making a spun sugar cage, this is an indispensable book for everyone from the novice cook to the experienced chef.

More Books:

Leiths Techniques Bible
Language: en
Pages: 800
Authors: Lucinda Bruce-Gardyne, Susan Spaull
Categories: Cooking
Type: BOOK - Published: 2016-05-31 - Publisher: Bloomsbury Publishing

Leiths Techniques Bible is the ultimate cooking reference book. Here you will find all the information taught during the year-long diploma course at Leiths School of Food and Wine. Learn how to prepare meat and fish, make perfect pastry and bread, as well as equip a kitchen. Understand what makes
Leiths Meat Bible
Language: en
Pages: 560
Authors: Max Clark, Susan Spaull
Categories: Cooking
Type: BOOK - Published: 2012-10-30 - Publisher: Bloomsbury USA

Leiths Meat Bible is the ultimate meat cookbook. Packed with recipes from all over the world, it has something for every occasion, from a simple after-work supper to an elegant dinner. As with every book from the Leiths series, all recipes are foolproof with an emphasis on proper technique. The
The Connoisseur's Guide to Meat
Language: en
Pages: 256
Authors: Jennie Milsom
Categories: Cooking
Type: BOOK - Published: 2009 - Publisher: Sterling Publishing Company, Inc.

Each leatherette handbook with full-color illustrations provides advice on buying and storing a particular type of food and offers cooking techniques and tasty recipes, all designed to be eco-friendly, in a series of culinary references that focuses on sustainable food.
National Trust Book of Baking
Language: en
Pages: 256
Authors: Sybil Kapoor
Categories: Cooking
Type: BOOK - Published: 2021-04-13 - Publisher: National Trust

A new edition of Sybil Kapoor's classic 2012 book for the National Trust. Baking is one of life's great pleasures. In the new edition of this beautiful cookery book Sybil Kapoor brings together an inspiring collection of baking recipes, both sweet and savoury. A baker’s bible from a much-loved expert
Sight Smell Touch Taste Sound
Language: en
Pages: 240
Authors: Sybil Kapoor
Categories: Cooking
Type: BOOK - Published: 2019-05-31 - Publisher: Pavilion

'[A]n inspired new cookbook'

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