Modern Pressure Canning

Modern Pressure Canning is a one-stop resource for safely and deliciously preserving your vegetables, fruit, meat, and more.

Modern Pressure Canning

Modern Pressure Canning

Whether you're looking for tried-and-true recipes, or instructions for safely using your pressure canner, you've come to the right place! Modern Pressure Canning is a one-stop resource for safely and deliciously preserving your vegetables, fruit, meat, and more. Author Amelia Jeanroy (The Farming Wife) provides a comprehensive explanation of the equipment you'll need, and how to implement it. Recipes are organized by topic, so finding just what you want is a breeze whether it's fruit pie filling or a soup stock. Try out a classic like dilly beans, tomato sauce, creamed corn, applesauce, or turkey soup! Want to get creative? Try canning pumpkin bites, rhubarb sauce, or green tomato chutney. With full-color photography throughout, pressure canning never looked so good.

More Books:

Modern Pressure Canning
Language: en
Pages: 192
Authors: Amelia Jeanroy
Categories: Cooking
Type: BOOK - Published: 2018-06-05 - Publisher: Voyageur Press

Whether you're looking for tried-and-true recipes, or instructions for safely using your pressure canner, you've come to the right place! Modern Pressure Canning is a one-stop resource for safely and deliciously preserving your vegetables, fruit, meat, and more. Author Amelia Jeanroy (The Farming Wife) provides a comprehensive explanation of the
Modern Guide to Pressure Canning and Cooking
Language: en
Pages: 71
Authors: National Presto Industries, Inc
Categories: Canning and preserving
Type: BOOK - Published: 1957 - Publisher:

Books about Modern Guide to Pressure Canning and Cooking
Modern Guide to Home Canning
Language: en
Pages: 85
Authors: National Pressure Cooker Co. (Canada) Ltd.
Categories: Canning and preserving
Type: BOOK - Published: 1947 - Publisher: Wallaceburg, Ont. : National Pressure Cooker Company (Canada)

Books about Modern Guide to Home Canning
Not Your Mama's Canning Book
Language: en
Pages: 224
Authors: Rebecca Lindamood
Categories: Cooking
Type: BOOK - Published: 2016-07-19 - Publisher: Page Street Publishing

Are you interested in learning how to can food or to try new recipes for canning food? Do you enjoy both savory and sweet canned goods? Rebecca Lindamood has the recipes for you! Rebecca will not only teach you how to can food with basic recipes, but she will provide
Blue Ribbon Preserves
Language: en
Pages: 368
Authors: Linda J. Amendt
Categories: Cooking
Type: BOOK - Published: 2001 - Publisher: Penguin

An award-winning state and county fair competitor shares her personal secrets to creating terrific preserves, jams, jellies, and marmalades, presenting more than two hundred recipes for all categories of preserves, as well as helpful advice on canning, cooking techniques, and more. Original.

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