Moosewood Restaurant Cooks at Home

This book contains dishes full of exciting flavors, sure to please every taste, from savory soups to substantial main-dish salads, from hearty stews to palate-teasing “small dishes.” Sauces, salsas and dressings, and a collection of ...

Moosewood Restaurant Cooks at Home

Moosewood Restaurant Cooks at Home

Winner of the 1995 James Beard Award for Best Vegetarian Cookbook Although many people think that cooking without meat means spending more time in the kitchen, the cooks at the world-renowned Moosewood Restaurant know this isn't so. Busy balancing home, work, and other commitments, they've been cooking for family and friends every day of the week for over twenty years. Moosewood Restaurant Cooks at Home is the result of that experience—over 150 carefully honed and tested recipes calling for the best ingredients, accompanied by time-saving tips and planning suggestions, add up to a delicious whole-foods cuisine that is versatile and healthful and can be prepared with a minimum of effort. This book contains dishes full of exciting flavors, sure to please every taste, from savory soups to substantial main-dish salads, from hearty stews to palate-teasing “small dishes.” Sauces, salsas and dressings, and a collection of almost-instant desserts turn the simplest meal into an occasion. Chapters on techniques and menu planning, lists of recipes for special needs, including nondairy and vegan fare and kid-pleasing food, as well as an in-depth guide to stocking the meatless pantry (including a list of recommended convenience foods), make Moosewood Restaurant Cooks at Home the essential companion to everyday cooking.

More Books:

Moosewood Restaurant Cooks at Home
Language: en
Pages: 416
Authors: Moosewood Collective
Categories: Cooking
Type: BOOK - Published: 2013-10-29 - Publisher: Simon and Schuster

Winner of the 1995 James Beard Award for Best Vegetarian Cookbook Although many people think that cooking without meat means spending more time in the kitchen, the cooks at the world-renowned Moosewood Restaurant know this isn't so. Busy balancing home, work, and other commitments, they've been cooking for family and
Moosewood Restaurant Cooks for a Crowd
Language: en
Pages: 528
Authors: The Moosewood Collective
Categories: Cooking
Type: BOOK - Published: 1997-11-26 - Publisher: Wiley

Since 1973 Moosewood Restaurant, in Ithaca, New York, has been famous for its innovative vegetarian cooking. Throughout the years, the restaurant has been at the forefront of a movement that has had a profound impact on the American diet. Gone are the days when the phrase "I don't eat meat"
Moosewood Restaurant Low-Fat Favorites
Language: en
Pages: 480
Authors: Moosewood Collective
Categories: Cooking
Type: BOOK - Published: 2015-08-18 - Publisher: Clarkson Potter

This is the low-fat book cooks who care about wholesome, vegetarian-inspired food have been waiting for, with more than 280 recipes that are as delicious and trustworthy as those in the Moosewood Collective's previous books. With fourteen chapters, ranging from savory soups and main course salads to creative side dishes
Moosewood Restaurant Book of Desserts
Language: en
Pages: 416
Authors: Moosewood Collective
Categories: Cooking
Type: BOOK - Published: 2015-08-18 - Publisher: Clarkson Potter

A comprehensive collection of the most popular and tempting desserts created by Moosewood Restaurant chefs over the past two decades. Frequent visitors to the renowned Moosewood Restaurant know to leave room for one of the enticing offerings on the daily dessert board: comforting bread puddings and cobblers, rich poundcakes and
Moosewood Restaurant Favorites
Language: en
Pages: 416
Authors: The Moosewood Collective
Categories: Cooking
Type: BOOK - Published: 2013-09-03 - Publisher: St. Martin's Griffin

Moosewood Restaurant, founded in 1973, revolutionized vegetarian cooking by introducing delicious soups, satisfying sandwiches, warming casseroles, zesty entrees, spiffy salads, and divine desserts. Moosewood Restaurant Favorites contains 250 of their most requested recipes completely updated and revised to reflect the way they're cooked now-increasingly vegan and gluten-free, benefiting from fresh

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