In My Kitchen

Eventually a child can be put in charge of the whole dinner once a week, from
planning the menu to cooking it. Having kids work in the kitchen is undoubtedly a
struggle at first, but later it can be a great gift for the parent who will get some
relief ...

In My Kitchen

In My Kitchen

Finalist for the 2018 James Beard Foundation Book Awards for "Vegetable-Focused Cooking" category From the foremost authority on vegetarian cooking and one of the most trusted voices in food comes a carefully curated and updated collection of 100 favorite and most inspired recipes, reflecting how Deborah Madison loves to cook now. Deborah Madison's newest book shares 100 beloved and innovative recipes from her vast repertoire, all pared down to the key ingredients needed to achieve delicious, nuanced flavor, with simplified preparations. In My Kitchen is a vegetable-forward cookbook organized alphabetically and featuring recipes like Roasted Jerusalem Artichoke Soup with Sunflower Sprouts; Fennel Shaved with Tarragon and Walnuts; and Olive Oil, Almond, and Blood Orange Cake. With dozens of tips for building onto, scaling back, and creating menus around, Deborah's recipes have a modular quality that makes them particularly easy to use. Perfect for both weeknight dinners and special occasions, this book will delight longtime fans and newcomers to Madison--and anyone who loves fresh, flavorful cooking. Filled with Deborah’s writerly, evocative prose, this book is not just the go-to kitchen reference for vegetable-focused cooking, but also a book with which to curl up and enjoy reading. Lavishly photographed, with an approachable, intimate package, this is the must-have collection of modern vegetarian recipes from a beloved authority.

More Books:

Dinner with Kids
Language: en
Pages: 187
Authors: Leanne Kitchen
Categories: Children
Type: BOOK - Published: 2010 - Publisher: Allen & Unwin

A new series that is written in a savvy style packed with recipes, this title looks at dinner with children. All recipes are nutritious, easy and are budget conscious and are made from supermarket available ingredients.
The World in my Kitchen
Language: en
Pages: 144
Authors: Sally Brown, Kate Morris
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2016-07-21 - Publisher: Duncan Baird Publishers

Imagine a book that transports kids thousands of miles away with the fresh, healthy dishes of different lands. This book leads little people to explore countries and cuisines to try themselves. Simple recipes, using fresh, healthy and easy-to-source ingredients, with suggested substitutions, will open up different tastes, aromas and cuisines.
The Best Homemade Kids' Lunches on the Planet
Language: en
Pages: 240
Authors: Laura Fuentes
Categories: Cooking
Type: BOOK - Published: 2014-07-01 - Publisher: Fair Winds Press

We all know that kids need to eat right and get the nutrition they need to be their best all day long. So why not make lunches that will power their growing brains and bodies? Making lunches at home is a great way to keep your child healthy. Not only
Dinner with Dad
Language: en
Pages: 256
Authors: Cameron Stracher
Categories: Family & Relationships
Type: BOOK - Published: 2007-05-22 - Publisher: Random House

“Our kitchen is small, the appliances dated. We don’t have a fancy six-burner stove or double wall oven like some of our wealthier neighbors. But as I remove the second pizza from the oven, the kitchen feels perfect: neither too big nor too small, neither too old nor too new.
Linda Albert's Advice for Coping with Kids
Language: en
Pages: 201
Authors: Linda Albert
Categories: Child rearing.
Type: BOOK - Published: 1982 - Publisher: E P Dutton

Offers parents advice on meals, bedtimes, school, vacations, rules, clothes, money management, and other aspects of raising their children

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