Perfect Preserves

Hilaire Walden shares a personal passion and great enthusiasm for preserving as she demonstrates everything from the simplest raspberry jelly to how to create zesty dishes with salt-preserved lemons.

Perfect Preserves

Perfect Preserves

Provides instructions for making preserved foods including jams, candied fruit, flavored alcohol, pickles, smoked salmon, and fruit syrups.

More Books:

Perfect Preserves
Language: en
Pages: 160
Authors: Hilaire Walden
Categories: Cooking
Type: BOOK - Published: 2002 - Publisher: John Wiley & Sons Incorporated

Provides instructions for making preserved foods including jams, candied fruit, flavored alcohol, pickles, smoked salmon, and fruit syrups.
Perfect Preserves
Language: en
Pages: 128
Authors: Maggie Mayhew
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: Southwater Pub

A comprehensive guide to the art of making jams, jellies and preserves.
Perfect Preserves
Language: en
Pages: 224
Authors: Thane Prince
Categories: Cooking
Type: BOOK - Published: 2014-08-14 - Publisher: Hachette UK

"This book takes you by the hand and leads you through the door into the wonderful world of preserving. Each type of preserve is introduced with a recipe that tells you everything you need to know about how to make a perfect jar - be it delectable plum jam, beautiful
Perfect Preserves
Language: en
Pages: 162
Authors: Joan Wilson
Categories: Canning and preserving
Type: BOOK - Published: 1996-01-01 - Publisher:

Recipes for a complete range of home preserves, from jams, pickles and saucers to diabetic preserves, liqueurs, crystallised fruits and microwave methods. With glossary and index. The author, who lives on a Victorian farm, has sold her preserves and cookery books to aid charities for many years. First published in
Perfect Preserves
Language: en
Pages: 256
Authors: Nora Carey, Mick Hales
Categories: Cooking
Type: BOOK - Published: 1995-09-01 - Publisher: Stewart Tabori & Chang

Provides information about the equipment and techniques used in food preservation, as well as instructions for preserving fruits, vegetables, spices, and flowers

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