Pure Dessert

When you are working with great ingredients, you want to keep it simple and let them shine. In Pure Dessert, Alice Medrich offers the simplest of recipes, using the fewest ingredients in the most interesting ways.

Pure Dessert

Pure Dessert

The acclaimed cookbook author presents a refreshing take on dessert with simple, elegant recipes and delightfully surprising flavor combinations. When you are working with great ingredients, you want to keep it simple and let them shine. In Pure Dessert, Alice Medrich offers the simplest of recipes, using the fewest ingredients in the most interesting ways. There are no glazes, fillings, or frostings—just dessert at its purest, most elemental, and most flavorful. An expert adventurer in the kitchen, Alice offers original creations like sesame brittle ice cream, corn-flour tuiles with tangy sea salt and a warming bite of black pepper, and strawberries with single-malt sabayon. She offers inspiring ingredient choices, like using whole grains to bring a lovely nutty quality to cookies and strawberry shortcake; adding a touch of olive oil and sherry to pound cake; making divine soufflés with unexpected cheeses; and infusing ice creams and sherberts with varietal honeys and raw sugars.

More Books:

Pure Dessert
Language: en
Pages: 273
Authors: Alice Medrich
Categories: Cooking
Type: BOOK - Published: 2015-05-26 - Publisher: Artisan Books

The acclaimed cookbook author presents a refreshing take on dessert with simple, elegant recipes and delightfully surprising flavor combinations. When you are working with great ingredients, you want to keep it simple and let them shine. In Pure Dessert, Alice Medrich offers the simplest of recipes, using the fewest ingredients
Sinfully Easy Delicious Desserts
Language: en
Pages: 289
Authors: Alice Medrich
Categories: Cooking
Type: BOOK - Published: 2012-04-24 - Publisher: Artisan Books

The renowned chocolatier shares her tips and recipes for quick, smart and irresistible desserts—without hours of prep. Known for her innovative chocolate creations, Alice Medrich now rewrites the dessert menu for cooks in search of totally doable desserts. In Sinfully Easy Delicious Desserts, you'll find the quickest lemon tart, a
Gluten-Free Flavor Flours
Language: en
Pages: 369
Authors: Alice Medrich, Maya Klein
Categories: Cooking
Type: BOOK - Published: 2014-10-28 - Publisher: Artisan Books

This James Beard Award–winning cookbook by the author of Cocolat reveals the flavorful possibilities of gluten-free flours with 125 recipes. Alice Medrich, the First Lady of Chocolate, is a master of reimagining dessert. Now she demonstrates how popular, flavorful, gluten-free flours can bring a new dimension to dessert baking. Rather
Federal Register
Language: en
Pages:
Authors: Alice Medrich, Maya Klein
Categories: Delegated legislation
Type: BOOK - Published: 1943-05 - Publisher:

Books about Federal Register
Baking for All Occasions
Language: en
Pages:
Authors: Flo Braker
Categories: Cooking
Type: BOOK - Published: 2012-09-21 - Publisher: Chronicle Books

Baking expert Flo Braker rises to the occasion with more than 200 celebration-worthy recipes for baked goods. Whether it's an impressive Dark Chocolate Custard Tart to wish someone a happy birthday, a blue ribbon-worthy batch of Fresh Mint Brownies for the annual family reunion, or an Old World Braided Coffee

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