The Random House Barbecue and Summer Foods Cookbook

Nothing says "summer" more than the wonderful aroma of sizzling foods on a backyard grill, the crisp taste of fresh farm vegetables, or the colorful bounty of summer fruits.

The Random House Barbecue and Summer Foods Cookbook

The Random House Barbecue and Summer Foods Cookbook

Nothing says "summer" more than the wonderful aroma of sizzling foods on a backyard grill, the crisp taste of fresh farm vegetables, or the colorful bounty of summer fruits. Now Random House brings you outstanding recipes for delicious summer meals from the garden and the grill. Summer Gazpacho...Smoked Whole Trout...Hoisin-Ginger Chicken Wings...Grilled Lemon-Garlic Leg of Lamb...Melon and Shrimp Salad with Thai Dressing...Green Pea Salad with Dill...Blueberry and Strawberry Tart...Honeydew Lime Sorbet. Inventive theme menus, featuring everything from a Western Barbecue for ten to a fun and easy Kids'-Style Barbecue, show how summer entertaining can be a breeze. Sumptuous color photographs throughout -- along with dozens of helpful hints, charts, and sidebars -- plus up-to-date information on equipment and barbecuing techniques make this the most complete cookbook for dining outdoors.

More Books:

The Random House Barbecue and Summer Foods Cookbook
Language: en
Pages: 160
Authors: Margaret Fraser
Categories: Cooking
Type: BOOK - Published: 1995-03 - Publisher: Random House

Nothing says "summer" more than the wonderful aroma of sizzling foods on a backyard grill, the crisp taste of fresh farm vegetables, or the colorful bounty of summer fruits. Now Random House brings you outstanding recipes for delicious summer meals from the garden and the grill. Summer Gazpacho...Smoked Whole Trout...Hoisin-Ginger
The Random House Barbecue and Summer Foods Cookbook
Language: en
Pages: 159
Authors: Margaret Frazer
Categories: Barbecuing
Type: BOOK - Published: 1989 - Publisher:

Books about The Random House Barbecue and Summer Foods Cookbook
The Random House Barbecue and Summer Foods Cookbook
Language: en
Pages: 159
Authors: Margaret Fraser
Categories: Cooking
Type: BOOK - Published: 1988 - Publisher: New York : Random House

Describes barbecue techniques, and shares recipes for beef, pork, lamb, hotdogs and hamburgers, poultry, fish, vegetable dishes, marinades, salads, and desserts
Seafood Grilling Twice a Week
Language: en
Pages: 224
Authors: Evie Hansen
Categories: Cooking
Type: BOOK - Published: 2000-08 - Publisher:

Whatv?s better than grilled seafood? Grilled seafood cooked to perfection! This comprehensive cookbook provides tips, techniques and more than 150 mouthwatering recipes. Plus, the author shares details on grilling time, temperature and texture.
Canadian Books in Print. Author and Title Index
Language: en
Pages:
Authors: Evie Hansen
Categories: Canada Imprints
Type: BOOK - Published: 1975 - Publisher: University of Toronto Press

Books about Canadian Books in Print. Author and Title Index

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