Salad for Dinner

Collects recipes for vegetarian and entrâee salads, including pea and orecchiette salad, lobster salad, chicken and orange salad, and duck confit salad.

Salad for Dinner

Salad for Dinner

Collects recipes for vegetarian and entrâee salads, including pea and orecchiette salad, lobster salad, chicken and orange salad, and duck confit salad.

More Books:

Salad as a Meal
Language: un
Pages: 368
Authors: Patricia Wells
Categories: Cooking
Type: BOOK - Published: 2011-04-12 - Publisher: Harper Collins

Patricia Wells, the grande dame of modern French cooking, is back with Salad as a Meal, featuring original recipes for turning nature’s freshest ingredients into delicious, satisfying repasts. With more than 150 recipes and glorious photos throughout, Salad as a Meal explores a culinary concept at once simple, elegant, and
Toss It Up (Salad Book)
Language: un
Pages: 88
Authors: Valerie Devone
Categories: Cooking
Type: BOOK - Published: 2016-04-11 - Publisher: Createspace Independent Publishing Platform

Toss it up is full of salads that are so hearty, that you will forget that it is actually good for you. Dressings so flavorful that you would want to use them on more than just salad. Eating salad is such a great way of incorporating vegetables in your diet.
Food Culture in the Mediterranean
Language: en
Pages: 189
Authors: Carol Helstosky
Categories: Cooking
Type: BOOK - Published: 2009 - Publisher: Greenwood Publishing Group

This one-stop source provides the broadest possible understanding of food culture throughout the region, from the Europe Mediterranean to the North African and Levant Mediterranean.
Make-a-meal Salads
Language: en
Pages: 96
Authors: Mary Jo Plutt
Categories: Entrées (Cookery)
Type: BOOK - Published: 1986 - Publisher:

Books about Make-a-meal Salads
Leveraging Food Technology for Obesity Prevention and Reduction Efforts
Language: en
Pages: 118
Authors: Institute of Medicine, Food and Nutrition Board, Food Forum
Categories: Medical
Type: BOOK - Published: 2011-08-26 - Publisher: National Academies Press

Obesity is a major public health challenge. More than one-third of the U.S. adult population is considered obese, a figure that has more than doubled since the mid-1970s. Among children, obesity rates have more than tripled over the same period. Not only is obesity associated with numerous medical complications, but

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