Smoke Pickles

The restauranteur and host of The Mind of a Chef offers more than 130 exceptional recipes combining Korean roots and Southern soul. Much like the food he creates, Chef Edward Lee's story could only happen in America.

Smoke   Pickles

Smoke Pickles

The restauranteur and host of The Mind of a Chef offers more than 130 exceptional recipes combining Korean roots and Southern soul. Much like the food he creates, Chef Edward Lee's story could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he settled in Louisville, Kentucky, where he owns the acclaimed restaurant 610 Magnolia. A multiple James Beard Award finalist for his unique patchwork cuisine, Edward invents recipes filled with pickling, fermenting, frying, curing, and smoking that reflect the overlapping flavors of his heritage and his adoptive home. Dishes like Chicken-Fried Pork Steak with Ramen Crust and Buttermilk Pepper Gravy; Collards and Kimchi; Braised Beef Kalbi with Soft Grits and Scallions; and Miso-Smothered Chicken all share a place on his table. With a Southerner’s gift for storytelling, Lee fills his cookbook with tales of the restaurant world, New York City, Kentucky, and his time competing on Top Chef.

More Books:

Smoke & Pickles
Language: en
Pages: 521
Authors: Edward Lee
Categories: Cooking
Type: BOOK - Published: 2013-05-16 - Publisher: Artisan Books

The restauranteur and host of The Mind of a Chef offers more than 130 exceptional recipes combining Korean roots and Southern soul. Much like the food he creates, Chef Edward Lee's story could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he settled in Louisville,
Cured Meat, Smoked Fish & Pickled Eggs
Language: en
Pages: 224
Authors: Karen Solomon
Categories: Cooking
Type: BOOK - Published: 2018-07-10 - Publisher: Storey Publishing

Easy to grab and satisfying to eat, preserved proteins go way beyond jerky. Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, salt-cure, oil-cure, and dehydrate a variety of meats, dairy, fish, eggs, and other proteins economically and at home. Fifty-six creative recipes highlight the range
The Healthy Electric Smoker Cookbook
Language: en
Pages: 176
Authors: Robyn Lindars
Categories: Cooking
Type: BOOK - Published: 2019-05-07 - Publisher: Penguin

Authentic smoked flavor for those who don't prefer to spend hours monitoring their low-and-slow barbecue. With The Healthy Electric Smoker Cookbook, you can confidently smoke just about anything, offering many advantages over traditional smoking methods. - More convenient - Precise temperature control means you don't need to spend hours tweaking
Absaroka Ambush (first Mt Man)/Courage Of The Mt Man
Language: en
Pages: 544
Authors: William W. Johnstone
Categories: Fiction
Type: BOOK - Published: 2007-06-01 - Publisher: Pinnacle Books

The Price Of Gold A wagon train winding through the remote reaches of the Rocky Mountain high country can attract plenty of scavengers--some of them human--like Vic Bedell and his gang of cutthroats. All he wants is the women, who can be traded for gold mine supplies...or used for whatever
Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More
Language: en
Pages: 272
Authors: Leda Meredith
Categories: Cooking
Type: BOOK - Published: 2014-08-04 - Publisher: The Countryman Press

The ultimate guide to putting up food. How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or fermented, and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated, and preserved in oil. Pork becomes

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