The Complete Book of Soups and Stews

Serve in heated soup bowls garnished with snippets of chives. variations This recipe can be used to make delicious bisques with crayfish, crab or lobster ...

The Complete Book of Soups and Stews

The Complete Book of Soups and Stews

Presents 250 soup recipes and fifty stew recipes, gather from around the world and supplemented by personal anecdotes and historical notes

More Books:

The Complete Book of Soups and Stews
Language: en
Pages: 441
Authors: Bernard Clayton
Categories: Cooking
Type: BOOK - Published: 1987 - Publisher: Simon and Schuster

Presents 250 soup recipes and fifty stew recipes, gather from around the world and supplemented by personal anecdotes and historical notes
Splendid Soups
Language: en
Pages: 656
Authors: James Peterson
Categories: Cooking
Type: BOOK - Published: 2000-10-09 - Publisher: Wiley

Praise for the fully revised and updated Splendid Soups "Jim Peterson's Splendid Soups is a comprehensive and mouthwatering atlas of the world of soup. It not only covers soups of all nationalities and every garnish, but provides a handy list of sources for every hard-to-find ingredient and kitchen tool, too.
Fifty Soups
Language: en
Pages: 37
Authors: Thomas Jefferson Murrey
Categories: Soups
Type: BOOK - Published: 1884 - Publisher:

Books about Fifty Soups
The Book of Soups
Language: en
Pages: 120
Authors: Lorna Rhodes, Jon Stewart
Categories: Cooking
Type: BOOK - Published: 1989 - Publisher: Penguin

Provides recipes for cold, fish, cheese, egg, bean, grain, vegetable, meat, and special occasion soups
Fifty Soups
Language: en
Pages: 56
Authors: Thomas Murrey
Categories: Cooking
Type: BOOK - Published: 2008-02-01 - Publisher: Applewood Books

Thomas Jefferson Murrey's 1884 work provides recipes for the soups that were popular at the time, with directions on how to prepare basic stocks and then build on those stocks to create a range of soups, from simple to elegant.

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