The Book of Ice cream

The Book of Ice cream

The Book of Ice cream


More Books:

The Book of Ice-cream
Language: en
Pages: 302
Authors: Walter Warner Fisk
Categories: Ice
Type: BOOK - Published: 1919 - Publisher:

Books about The Book of Ice-cream
The Book of Ice Creams & Sorbets
Language: en
Pages: 120
Authors: Jacki Passmore
Categories: Cooking
Type: BOOK - Published: 1986 - Publisher: Penguin

Tells how to use and take care of ice cream machines, offers recipes for sorbets, ice creams, sherberts, and sauces, and gives tips on serving
THE BOOK OF ICE CREAMS : Delicious Homemade Ice Cream Recipes
Language: en
Pages: 58
Authors: TANAY PRAMANIK
Categories: Cooking
Type: BOOK - Published: - Publisher: TANAY PRAMANIK

Everyone search for creative new ways to enjoy the ice cream . With this delightful collection of recipes, you can craft flavour infused ice cream anytime . Whether it is a Vanilla Ice Cream or a Pistachio Gelato . THE BOOK OF ICE CREAM includes some recipes of cold delights
Book of Ice Cream
Language: en
Pages:
Authors: Lydia Capasso
Categories: Cooking
Type: BOOK - Published: 2019-01-30 - Publisher:

Books about Book of Ice Cream
The Science of Ice Cream
Language: en
Pages: 213
Authors: Chris Clarke
Categories: Technology & Engineering
Type: BOOK - Published: 2012 - Publisher: Royal Society of Chemistry

This book is ideal for undergraduate food science students as well as for people working in the ice cream industry.

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