The Book on Pie

Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies.

The Book on Pie

The Book on Pie

Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies. The Book on Pie starts with the basics, including techniques, conversions, make-aheads, and styling tricks, before diving into 100 of her unique and intriguing recipes. Find everything from classics like apple and pumpkin, to more inspired recipes like Hand-Pie Ice Cream Sandwiches and Chinese BBQ Pork and Scallion Pie. Erin takes every recipe a step further with Pie-deas: ideas for swapping doughs, crusts, and toppings for infinitely customizable pies. Mix and match Pumpkin Spice Pie Dough and Dark Chocolate Drippy Glaze, or the Chive Compound-Butter Crust with the Croque Madame Pielets . . . the possibilities are endless. Look no further than The Book on Pie for the only book on pie you'll ever want or need.

More Books:

The Book on Pie
Language: en
Pages: 352
Authors: Erin Jeanne McDowell
Categories: Desserts
Type: BOOK - Published: 2020 - Publisher: Rux Martin/Houghton Mifflin Harcourt

Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies. The Book on Pie starts with the basics, including techniques, conversions, make-aheads, and styling tricks, before diving
The Book on Pie
Language: en
Pages: 352
Authors: Erin Jeanne McDowell
Categories: Cooking
Type: BOOK - Published: 2020-11-10 - Publisher: Houghton Mifflin Harcourt

Look no further than The Book on Pie for the only book on pie you'll ever want or need. Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to know for making
Art of the Pie
Language: en
Pages: 352
Authors: Kate McDermott
Categories: Pies
Type: BOOK - Published: 2016 - Publisher: Countryman Press

Making pie can be as easy as pie, with recipes and lessons from a renowned teacher of the craft
Betty Crocker The Big Book of Pies
Language: en
Pages: 336
Authors: Betty Crocker
Categories: Cooking
Type: BOOK - Published: 2013-07-15 - Publisher: Houghton Mifflin Harcourt

"A Betty Crocker book"--Page 4 of cover.
The Hoosier Mama Book of Pie
Language: en
Pages: 351
Authors: Paula Haney, Allison Scott
Categories: Cooking
Type: BOOK - Published: 2013 - Publisher: Midway, is

"A guide to making pie from the founder of Chicago's nationally celebrated Hoosier Mama Pie Company. Includes recipes, tips, pie history, and illustrations"--

Popular All Time

I Alone Can Fix It
American Marxism
Landslide
Frankly, We Did Win This Election
How I Saved the World
The Premonition: A Pandemic Story
Bag Man
A Very Stable Genius
The Authoritarian Moment
The Constitution of Knowledge
Speechless
Leadership
The Long Slide
How to Be an Antiracist
Blackout
The Cruelty Is the Point
Irresistible Revolution: Marxism's Goal of Conquest & the Unmaking of the American Military
The Kill Chain