The Complete Guide to Edible Wild Plants

Enhanced with full-color illustrations, this comprehensive list details the identifying features, habitats, and physical characteristics of hundreds of edible plants found in the wild.

The Complete Guide to Edible Wild Plants

The Complete Guide to Edible Wild Plants

Enhanced with full-color illustrations, this comprehensive list details the identifying features, habitats, and physical characteristics of hundreds of edible plants found in the wild.

More Books:

The Complete Guide to Edible Wild Plants
Language: en
Pages: 160
Authors: Department of the Army
Categories: Nature
Type: BOOK - Published: 2009-06-23 - Publisher: Skyhorse Publishing, Inc.

Enhanced with full-color illustrations, this comprehensive list details the identifying features, habitats, and physical characteristics of hundreds of edible plants found in the wild.
The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts
Language: en
Pages: 288
Authors: Katie Letcher Lyle
Categories: Cooking
Type: BOOK - Published: 2016-10-15 - Publisher: Rowman & Littlefield

Edible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and free for the taking. But to enjoy them, one must know when to harvest
The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts
Language: en
Pages: 195
Authors: Katie Letcher Lyle
Categories: Nature
Type: BOOK - Published: 2004 - Publisher: Globe Pequot

How to find, identify, and cook them.
Edible Wild Plants
Language: en
Pages: 286
Authors: Thomas S. Elias, Peter A. Dykeman
Categories: Cooking
Type: BOOK - Published: 2009 - Publisher: Sterling Publishing Company, Inc.

Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.
Field Guide to Edible Wild Plants
Language: en
Pages: 282
Authors: Bradford Angier, David K. Foster
Categories: Cooking
Type: BOOK - Published: 2008 - Publisher:

Provides an illustrated guide to North American wild edible plants. In this edition, Foster revises Angier's foraging handbook, updating the taxonomy and adding more than a dozen species. Scientific information for a general audience and full-color illustrations combine with intriguing accounts of the plants' uses, making this a practical guide

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