The Complete Plant Based Cookbook

Make any recipe vegan or vegetarian to suit your preference Plant-based cooking means different things to different people. We all come to plant-based eating with different goals in mind.

The Complete Plant Based Cookbook

The Complete Plant Based Cookbook

Make any recipe vegan or vegetarian to suit your preference Plant-based cooking means different things to different people. We all come to plant-based eating with different goals in mind. ATK's diverse, modern guide offers foolproof recipes for every occasion that you can tailor to suit your own needs, choosing whether to make any dish vegan or vegetarian. From building a plant-centric plate to cooking with plant-based meat and dairy, you'll find everything you need here to create varied, satisfying meals. The 500-plus recipes are vegan but flexible. You can choose whether to make the Rancheros with Avocado with tofu or eggs, the Farro Salad with Cucumber, Yogurt, and Mint with plant-based or dairy yogurt, the Vegetable Fried Rice with Broccoli and Shiitake Mushrooms with or without eggs, and the No-Bake Cherry-Almond Crisp using coconut oil or butter. ATK's plant-based eating strategy is easy, budget-friendly, and inclusive--cuisines around the world are rich with boldly flavored, naturally vegan dishes. Drawing inspiration from them, these recipes showcase produce, beans and grains, and vegan (and vegetarian) protein sources. The Complete Plant-Based Cookbook is packed with ingenious tips for cooking with plant-forward ingredients and also showcases ATK's practical techniques. Rethink how you use vegetables (blend leeks into a silky pasta sauce, use beets to transform a burger from the "vegan option" into the best option); discover how to boost umami flavor using tomato paste, dried mushrooms, and miso; and more. A thorough opening section delves into the details of modern plant-based eating, addressing shopping and storage strategies, the plethora of plant-based meat and dairy options, and how to meet nutritional needs.

More Books:

The Complete Plant-Based Cookbook
Language: en
Pages: 432
Authors: America's Test Kitchen
Categories: Cooking
Type: BOOK - Published: 2020-12-01 - Publisher: America's Test Kitchen

Make any recipe vegan or vegetarian to suit your preference Plant-based cooking means different things to different people. We all come to plant-based eating with different goals in mind. ATK's diverse, modern guide offers foolproof recipes for every occasion that you can tailor to suit your own needs, choosing whether
Healthy Vegan, Happy Body
Language: en
Pages: 242
Authors: Tess Challis
Categories: Cooking
Type: BOOK - Published: 2020-05-26 - Publisher: Rockridge Press

You went vegan, now go healthy vegan When you have the foods you love every day, eating healthy is hassle-free. Vegan cookbooks like Healthy Vegan, Happy Body can be your all-in-one resource for reaping the many benefits of a healthy vegan diet. Think extra energy, reduced inflammation, and even financial
The Complete Plant Based Cookbook
Language: en
Pages: 142
Authors: Federica Legrand
Categories: Cooking
Type: BOOK - Published: 2021-05-27 - Publisher:

55% OFF for Bookstores! The Complete Plant-Based Cookbook offers foolproof recipes for any occasion that you can adapt to suit your needs, choosing whether to make each dish vegan or vegetarian. 60 tasty recipes, such as: salads, soups and stews, delicious desserts, and more. Quick, easy, or both: choose from
The Complete Plant Based Cookbook
Language: en
Pages: 110
Authors: David Baker
Categories: Cooking
Type: BOOK - Published: 2021-01-09 - Publisher:

Make any recipe vegan or vegetarian to suit your preference The Complete Plant Based Cookbook offers foolproof recipes for every occasion that you can tailor to suit your own needs, choosing whether to make any dish vegan or vegetarian. From building a plant-centric plate to cooking with plant-based meat and
The Complete Vegan Cookbook
Language: en
Pages: 352
Authors: Natural Gourmet
Categories: Cooking
Type: BOOK - Published: 2019-04-02 - Publisher: Clarkson Potter

From the leading health-focused culinary school comes a comprehensive natural foods bible that shares forty years' worth of tools and techniques for more than 150 health-supportive recipes. In its forty-year history, Natural Gourmet has trained many natural food chefs in the art of healthy cooking. Their curriculum emphasizes local ingredients

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