The Food Bible

This book also includes nutritious recipes for all occasions.

The Food Bible

The Food Bible

Explains the facts about GM and organic food, the research on food allergies, as well as containing expert advice on what to eat at every stage of your life, and guides you through the minefield of sometimes contradictory dietary advice with nutritional information. This book also includes nutritious recipes for all occasions.

More Books:

The Food Bible
Language: en
Pages: 320
Authors: Judith Wills
Categories: Food
Type: BOOK - Published: 2007-01-01 - Publisher: Quadrille Publishing

Explains the facts about GM and organic food, the research on food allergies, as well as containing expert advice on what to eat at every stage of your life, and guides you through the minefield of sometimes contradictory dietary advice with nutritional information. This book also includes nutritious recipes for
The Food Bible the Ultimate Guide to All That's Good and Bad in the Food We Eat
Language: en
Pages: 320
Authors: Judith Wills
Categories: Consumer education
Type: BOOK - Published: 1998 - Publisher:

Books about The Food Bible the Ultimate Guide to All That's Good and Bad in the Food We Eat
The Whole Food Bible
Language: en
Pages: 259
Authors: Christopher Kilham
Categories: Cooking
Type: BOOK - Published: 1996-10 - Publisher: Inner Traditions / Bear & Co

Provides food advice
The Food Bible
Language: en
Pages: 400
Authors: Jean Conil
Categories: Cooking
Type: BOOK - Published: 1996 - Publisher:

A guide essential to everyone who cares for the food they consume. A little food knowledge will go a long way to help everyone, adults and children to buy and eat wisely.
The Bad Food Bible
Language: en
Pages: 224
Authors: Aaron Carroll
Categories: Health & Fitness
Type: BOOK - Published: 2017-11-07 - Publisher: Houghton Mifflin Harcourt

Physician and popular New York Times contributor Aaron Carroll mines the latest evidence to show that many “bad” ingredients actually aren’t unhealthy, and in some cases are essential to our well-being. Advice about food can be confusing. There’s usually only one thing experts can agree on: some ingredients—often the most

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