A collection of recipes from all over the world, bring the flavours of the world into your kitchen! A small book full of love. This book is dedicated to my family and friends. Thank you all for being such a special part of my life. May this cookbook bring happiness

Books about Proceedings of the ... Annual Session of the International Hahnemannian Association Held at ...

We’ve all ordered from a restaurant menu. But have you ever wondered to what extent the menu is ordering you? In this fascinating new book, art historian and gastronome Alison Pearlman takes a critical look at the design of physical restaurant menus—their content, size, scope, material, and more—to explore how

The International Festival of Raleigh has been celebrating multicultural diversity with global performances, food, art, games, cultural exhibits and education since 1985. Over 60 local ethnic communities ranging from Afghan to Zairian participate each year to showcase their cuisine, dance, and music; to share traditions and to showcase the Research

Presents more than four hundred authentic recipes from countries around the world along with information on land, history, food, and cooking techniques for each region.