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The Mixellany Guide to Vermouth & Other Aperitifs
Language: en
Pages:
Authors:
Categories:
Type: BOOK - Published: - Publisher: Mixellany Limited

Books about The Mixellany Guide to Vermouth & Other Aperitifs
The Mixellany Guide to Vermouth and Other Aperitifs
Language: en
Pages: 240
Authors: Jared McDaniel Brown, Anistatia R. Miller
Categories: Cooking
Type: BOOK - Published: 2011-07 - Publisher: Jared Brown

This resource explores the remarkable history of aromatized wines and spirits as well as the secrets of their production. The authors delve into the reasons why vermouths and other apritifs have been so misunderstood and undervalued since the end of Prohibition in the United States and suggest that it is
A Spirited Guide to Vermouth
Language: en
Pages: 256
Authors: Jack Adair Bevan
Categories: Cooking
Type: BOOK - Published: 2019-05-30 - Publisher: Hachette UK

'An essential addition to your library' Russell Norman 'A genuine ode, written with style and substance in equal measure' Gill Meller 'A joy filled double whammy. Great drinks require as much artistry as food and this book proves the case mightily.' Jeremy Lee Vermouth is currently experiencing a revival, and
Shaken Not Stirred
Language: en
Pages: 224
Authors: Anistatia R. Miller, Jared Brown
Categories: Cooking
Type: BOOK - Published: 2013-01-02 - Publisher: Harper Collins

This updated edition features recipes from the world's greatest mixologists, including 107 classic gin and vodka Martinis, more than 110 Modern Martinis, and a directory of the world's best Martini lounges Shaken Not Stirred® celebrates the Martini—the quintessential cocktail, the crowning jewel of civilized decadence. Historians and mixologists Anistatia Miller
Spirit of the Cane
Language: en
Pages: 208
Authors: Jared McDaniel Brown, Anistatia Renard Miller
Categories: Cooking
Type: BOOK - Published: 2017 - Publisher: Jared Brown

Spirits and drinks historians Anistatia Miller and Jared Brown explore the birth of Cuban rum and the inseparable relationship it has with the Cuban people and their culture.

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