The New York Times Cooking No Recipe Recipes

In this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes—each gloriously photographed—to make with the ingredients you have on hand or could pick up on a quick trip to the store.

The New York Times Cooking No Recipe Recipes

The New York Times Cooking No Recipe Recipes

The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious. You don’t need a recipe. Really, you don’t. Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes—each gloriously photographed—to make with the ingredients you have on hand or could pick up on a quick trip to the store. You’ll see how to make these meals as big or as small as you like, substituting ingredients as you go. Fried Egg Quesadillas. Pizza without a Crust. Weeknight Fried Rice. Pasta with Garbanzos. Roasted Shrimp Tacos. Chicken with Caramelized Onions and Croutons. Oven S’Mores. Welcome home to freestyle, relaxed cooking that is absolutely yours.

More Books:

The New York Times Cooking No-Recipe Recipes
Language: en
Pages: 256
Authors: Sam Sifton
Categories: Cooking
Type: BOOK - Published: 2021-03-16 - Publisher: Ten Speed Press

The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious. You don’t need a recipe. Really, you don’t. Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier
The Essential New York Times Cookbook: Classic Recipes for a New Century
Language: en
Pages: 960
Authors: Amanda Hesser
Categories: Cooking
Type: BOOK - Published: 2010-10-25 - Publisher: W. W. Norton & Company

A New York Times bestseller and Winner of the James Beard Award: All the best recipes from 150 years of distinguished food journalism—a volume to take its place in America's kitchens alongside Mastering the Art of French Cooking and How to Cook Everything. Amanda Hesser, co-founder and CEO of Food52
No Recipe? No Problem!
Language: en
Pages: 352
Authors: Phyllis Good
Categories: Cooking
Type: BOOK - Published: 2021-05-11 - Publisher: Storey Publishing

Cook anything without a recipe—just let the ingredients lead the way! Author Phyllis Good of Fix-It and Forget-It fame and her circle of friends who love to cook are here to help. No Recipe? No Problem! offers tips, tricks, and inspiration for winging it in the kitchen. Each chapter offers
The New York Times Book Review
Language: en
Pages:
Authors: Phyllis Good
Categories: Books
Type: BOOK - Published: 1990-04 - Publisher:

Presents extended reviews of noteworthy books, short reviews, essays and articles on topics and trends in publishing, literature, culture and the arts. Includes lists of best sellers (hardcover and paperback).
Food & Wine
Language: en
Pages:
Authors: Phyllis Good
Categories: Cooking
Type: BOOK - Published: 1985 - Publisher:

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