The Rye Baker Classic Breads from Europe and America

Award-winning author Stanley Ginsberg presents recipes spanning from the immigrant breads of America to rustic French pains de seigle, the earthy ryes of Alpine Austria and upper Italy, the crackly knäckebröds of Scandinavia, and the ...

The Rye Baker  Classic Breads from Europe and America

The Rye Baker Classic Breads from Europe and America

“A must-have for all serious bread bakers; an instant classic.”—Peter Reinhart, author of Bread Revolution True rye bread—the kind that stands at the center of northern and eastern European food culture—is something very special. With over 70 classic recipes, The Rye Baker introduces bakers to the rich world of rye bread from both the old world and the new. Award-winning author Stanley Ginsberg presents recipes spanning from the immigrant breads of America to rustic French pains de seigle, the earthy ryes of Alpine Austria and upper Italy, the crackly knäckebröds of Scandinavia, and the diverse breads of Germany, the Baltic countries, Poland, and Russia. Readers will discover dark, sour classic Russian Borodinsky; orange and molasses-infused Swedish Gotländ Rye; nearly black Westphalian Pumpernickel, which gets its musky sweetness from a 24-hour bake; traditional Old Milwaukee Rye; and bright, caraway-infused Austrian Country Boule Rounding out this treasury are reader-friendly chapters on rye’s history, unique chemistry, and centuries-old baking methods. Advanced bakers will relish Stanley’s methods, ingredients, and carefully sourced recipes, while beginning bakers will delight in his clear descriptions of baking fundamentals. The Rye Baker is the definitive resource for home bakers and professionals alike.

More Books:

The Rye Baker: Classic Breads from Europe and America
Language: en
Pages: 416
Authors: Stanley Ginsberg
Categories: Cooking
Type: BOOK - Published: 2016-09-27 - Publisher: W. W. Norton & Company

“A must-have for all serious bread bakers; an instant classic.”—Peter Reinhart, author of Bread Revolution True rye bread—the kind that stands at the center of northern and eastern European food culture—is something very special. With over 70 classic recipes, The Rye Baker introduces bakers to the rich world of rye
The Rye Baker Cookbook
Language: en
Pages: 100
Authors: Abigail Ince
Categories: Cooking
Type: BOOK - Published: 2020-11-17 - Publisher:

The Rye Baker Cookbook Get your copy of the best and most unique recipes from Abigail Ince ! Do you miss the carefree years when you could eat anything you wanted?Are you looking for ways to relive the good old days without causing harm to your health?Do you want an
Report of the Commissioner-general for the United States to the International Universal Exposition, Paris, 1900 ... February 28, 1901
Language: en
Pages:
Authors: United States. Commission to the Paris Exposition
Categories: Exposition universelle internationale de 1900
Type: BOOK - Published: 1901 - Publisher:

Books about Report of the Commissioner-general for the United States to the International Universal Exposition, Paris, 1900 ... February 28, 1901
United States Congressional Serial Set
Language: en
Pages:
Authors: United States. Commission to the Paris Exposition
Categories: Exposition universelle internationale de 1900
Type: BOOK - Published: 1901 - Publisher:

Books about United States Congressional Serial Set
The Complete Bread, Cake and Cracker Baker
Language: en
Pages: 380
Authors: J. Thompson Gill
Categories: Baking
Type: BOOK - Published: 1881 - Publisher:

Books about The Complete Bread, Cake and Cracker Baker

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