The Wicked Healthy Cookbook

We're proud graduates of the University of Common Sense who simply believe that eating more veg is good for you and good for the planet. THE WICKED HEALTHY COOKBOOK takes badass plant-based cooking to a whole new level.

The Wicked Healthy Cookbook

The Wicked Healthy Cookbook

Hi, we're Chad and Derek. We're chefs and brothers who craft humble vegetables into the stuff of food legend. Everything we create is a bold marriage of delicate and punchy flavors, and crunchy textures-all with knife-sharp attention to detail. We're proud graduates of the University of Common Sense who simply believe that eating more veg is good for you and good for the planet. THE WICKED HEALTHY COOKBOOK takes badass plant-based cooking to a whole new level. The chefs have pioneered innovative cooking techniques such as pressing and searing mushrooms until they reach a rich and delicious meat-like consistency. Inside, you'll find informative sidebars and must-have tips on everything from oil-free and gluten-free cooking (if you're into that) to organizing an efficient kitchen. Celebrating the central role of crave-able food for our health and vitality, Chad and Derek give readers 129 recipes for everyday meals and dinner parties alike, and they also show us how to kick back and indulge now and then. Their drool-inducing recipes include Sloppy BBQ Jackfruit Sliders with Slaw, and Grilled Peaches with Vanilla Spiced Gelato and Mango Sriracha Caramel. They believe that if you shoot for 80% healthy and 20% wicked, you'll be 100% sexy: That's the Wicked Healthy way.

More Books:

The Wicked Healthy Cookbook
Language: en
Pages: 304
Authors: Chad Sarno, Derek Sarno
Categories: Cooking
Type: BOOK - Published: 2018-05-08 - Publisher: Hachette UK

Hi, we're Chad and Derek. We're chefs and brothers who craft humble vegetables into the stuff of food legend. Everything we create is a bold marriage of delicate and punchy flavors, and crunchy textures-all with knife-sharp attention to detail. We're proud graduates of the University of Common Sense who simply
The Wicked Healthy Cookbook
Language: en
Pages: 320
Authors: Chad Sarno, Derek Sarno
Categories: Cooking
Type: BOOK - Published: 2018-05-08 - Publisher: Grand Central Life & Style

Hi, we're Chad and Derek. We're chefs and brothers who craft humble vegetables into the stuff of food legend. Everything we create is a bold marriage of delicate and punchy flavors, and crunchy textures-all with knife-sharp attention to detail. We're proud graduates of the University of Common Sense who simply
WICKED HEALTHY COOKBOOK
Language: en
Pages: 306
Authors: CHAD;SARNO SARNO (DEREK.), Derek Sarno, David Joachim
Categories: COOKING
Type: BOOK - Published: 2018 - Publisher:

Hi, we're Chad and Derek. We're chefs and brothers who craft humble vegetables into the stuff of food legend. Everything we create is a bold marriage of delicate and punchy flavors, and crunchy textures-all with knife-sharp attention to detail. We're proud graduates of the University of Common Sense who simply
The Kripalu Kitchen
Language: en
Pages: 368
Authors: Jeremy Rock Smith, David Joachim
Categories: Cooking
Type: BOOK - Published: 2019-04-16 - Publisher: Ballantine Books

A lavishly illustrated cookbook featuring 125 delicious, easy-to-prepare, revitalizing, and detoxifying recipes from the executive chef at North America’s largest yoga-based healing and education center NAMED ONE OF THE “NEW COOKBOOKS TO BUY THIS SPRING” BY EPICURIOUS • “An eminently useful resource for those looking to expand their repertoire of
The Whole Foods Cookbook
Language: en
Pages: 304
Authors: John Mackey, Alona Pulde, Matthew Lederman
Categories: Cooking
Type: BOOK - Published: 2018-10-30 - Publisher: Hachette UK

Whole Foods Market has long been synonymous with high-quality and healthy ingredients. Now, John Mackey, CEO and co-founder of Whole Foods Market, has teamed up with nutritional experts and leading chefs to create a cookbook inspired by these values. They know that cooking food yourself is the secret to changing

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