Wine drinkers are becoming increasingly sophisticated and knowledgeable about wine and, as a result, much more inquisitive about the science of wine and the impact it has on our health.Wine Myths, Facts & Snobberies answers questions asked by the novice and experienced enophile alike. Daniel Pambianchi, winery owner and author

Books about DI, Drinks International

The ultimate guide for the novice and advanced winemaker "This book is the ultimate resource for 'non-commercial' winemakers who are determined to understand the process and master the art of producing wonderful wines." —Ellie Butz, Enologist, Vintage Winery Consultants, and co-author of Winemaking: From Grape Growing to Marketplace This updated

Books about The Wine Spectator

During the thirty-five years wine critic and writer Paul Gregutt has lived in the state of Washington, its wine industry has ballooned from a mere half dozen wineries to nearly five hundred. Washington Wines and Wineries offers a comprehensive, critical, and accessible account of the nation's second largest wine-producing region.